Cocktails

Ingredients

20 ml Absente

5 ml Sugar syrup

10 ml Cream of blackcurrant

25 ml Whiskey

A few drops of Angostura

Mix the ingredients in the shaker and serve in the glass over 2 or 3 ice cubes

Ingredients

1 oz. Absente Absinthe

1/2 oz. Dry Vermouth

3/4 oz. Cream of Violette

1 oz. Tanqueray Gin

Stir with ice and strain into a chilled snifter glass. Garnish with an edible flower

Ingredients

¼ oz. Absente

¼ oz. Crème de Cacao

¼ oz Hazelnut liqueur

½ oz. Chocolate liqueur or a bit of chocolate syrup

Mix all ingredients in a shaker with ice, strain into a martini glass.

Ingredients

1 cl Absente

3 cl Agwa

1 cl Chartreuse

4 cl Fresh lemon juice

2 cl simple sirup (2 parts sugar 1 part water)

1 cl Egg whites

4 cl Coconutwater

8 Mint Leafs

Dry shake first then shake with ice strain over ice cubes in a highball glass top with soda water and garnish with mint leafs and spray fresh kale juice on top.

Ingredients

1 oz Absente

1/2 oz Curaçao

1/2 oz Orange juice (fresh is best)

1/4 oz Lemon juice (fresh is best)

Stir ingredients and pour over crushed ice. Garnish with a citrus slice and some berries.

Ingredients

40 ml Absente

20 ml Citrus liqueur

10 ml Lemon juice

80 ml Orange juice

Mix the ingredients directly in a tumbler filled with ice cubes.

Ingredients

40 ml Absente

½ Lime juice

Indian Tonic

Pour the ingredients into a tumbler half filled with ice cubes.

Ingredients

½ oz Absente

½ Oz Irish Cream liqueur

½ oz Black sambuca

Layer ingredients carefully by pouring slowly over the back of a spoon into a shot glass.