Magellan Gin
Blue Gin
Inspired by Ferdinand de Magellan’s world travels and adventures, Magellan Gin invites everyone to travel to the deep blue sea in each sip and swirl. Magellan is an ultra-premium gin handcrafted in small batches at the Angeac Distillery in France, and it is made from 100% Capet wheat grain, together with naturally filtered and demineralized water from the Gensac spring in the Cognac region. Magellan is composed by 11 distinct botanicals that are picked at their peak of ripeness and sun-dried.
The Gin is distilled three times in small batches using a column still, and then redistilled for a fourth time using a small artisanal copper pot still, where the botanicals are vapor infused. Then, the master distiller selects the “heart” of Magellan Gin, which is the moment when the gin is absolutely perfect. This fresh distillation process captures the intricate and complex flavors of the fresh botanicals.
SALES TOOL COCKTAILSThe Gin is distilled three times in small batches using a column still, and then redistilled for a fourth time using a small artisanal copper pot still, where the botanicals are vapor infused. Then, the master distiller selects the “heart” of Magellan Gin, which is the moment when the gin is absolutely perfect. This fresh distillation process captures the intricate and complex flavors of the fresh botanicals.
SALES TOOL COCKTAILSFor the finishing touch, Magellan is infused with natural iris root and flower, which creates the crisp taste and beautiful blue color.
The result is a smooth and balanced character, with enticing aroma, that can be enjoyed in any classic gin cocktail. (88 proof). Magellan gin is bottled in a clear tall cylindrical bottle, to admire its one-of-a-kind color, with screen-printed images of irises and a sailing ship - no doubt depicting one from Magellan’s voyage.
Botanical
Magellan is composed by 11 distinct botanicals that are picked at their peak of ripeness and sun-dried.
The Gin is distilled three times in small batches using a column still, and then redistilled for a fourth time using a small artisanal copper pot still, where the botanicals are vapor infused. Then, the master distiller selects the “heart” of Magellan Gin, which is the moment when the gin is absolutely perfect. This fresh distillation process captures the intricate and complex flavors of the fresh botanicals.