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Magellan Gin

Blue Gin

Inspired by Ferdinand de Magellan’s world travels and adventures, Magellan Gin invites everyone to travel to the deep blue sea in each sip and swirl. Magellan is an ultra-premium gin handcrafted in small batches at the Angeac Distillery in France, and it is made from 100% Capet wheat grain, together with naturally filtered and demineralized water from the Gensac spring in the Cognac region. Magellan is composed by 11 distinct botanicals that are picked at their peak of ripeness and sun-dried.

The Gin is distilled three times in small batches using a column still, and then redistilled for a fourth time using a small artisanal copper pot still, where the botanicals are vapor infused. Then, the master distiller selects the “heart” of Magellan Gin, which is the moment when the gin is absolutely perfect. This fresh distillation process captures the intricate and complex flavors of the fresh botanicals.

SALES TOOL COCKTAILS

The Gin is distilled three times in small batches using a column still, and then redistilled for a fourth time using a small artisanal copper pot still, where the botanicals are vapor infused. Then, the master distiller selects the “heart” of Magellan Gin, which is the moment when the gin is absolutely perfect. This fresh distillation process captures the intricate and complex flavors of the fresh botanicals.

SALES TOOL COCKTAILS

For the finishing touch, Magellan is infused with natural iris root and flower, which creates the crisp taste and beautiful blue color.

The result is a smooth and balanced character, with enticing aroma, that can be enjoyed in any classic gin cocktail. (88 proof). Magellan gin is bottled in a clear tall cylindrical bottle, to admire its one-of-a-kind color, with screen-printed images of irises and a sailing ship - no doubt depicting one from Magellan’s voyage.

Botanical

Magellan is composed by 11 distinct botanicals that are picked at their peak of ripeness and sun-dried.

The Gin is distilled three times in small batches using a column still, and then redistilled for a fourth time using a small artisanal copper pot still, where the botanicals are vapor infused. Then, the master distiller selects the “heart” of Magellan Gin, which is the moment when the gin is absolutely perfect. This fresh distillation process captures the intricate and complex flavors of the fresh botanicals.

Cloves

Cloves

Are the aromatic flower buds native to the Maluku Islands in Indonesia and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.

Cinnamon

Cinnamon

Is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savouy dishes, breakfast cereals, snack-foods, tea and traditional foods.

Coriander

Coriander

Is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant.

Cardamom

Cardamom

Is a spice made from the seeds of several plants native to the Indian subcontinent and Indonesia.

Cassia

Cassia

Is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia. It is one of several species used primarily for their aromatic bark, which is used as a spice.

Grains of Paradise

Grains of Paradise

Commonly referred to as alligator pepper or melegueta pepper, grains of paradise are grown in Africa and provide a warm, spicy bite with slightly bitter overtones. With flavors reminiscent of cardamom and coriander, grains of paradise make a great substitute for black pepper in soups and salads.

Iris Root & Iris Flower

Iris Root & Iris Flower

Irises are perennial plants, with a long, erect flowering stems which may be simple or branched, solid or hollow, and flattened or have a circular cross-section. The bulbous species have cylindrical, basal leaves.

Juniper Berry

Juniper Berry

Is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. The cones from a handful of species are used as a spice, particularly in European cuisine, and also give gin its distinctive flavor.

Nutmeg

Nutmeg

Is the seed or ground spice of several species of the genus Myristica. It is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.

Orange Peel

Orange Peel

It offers a range of many health benefits, it can be extremely beneficial in boosting your metabolism, controlling blood pressure and improving skin appearance. Though orange peel is edible, it is not as sweet or juicy as the pulp, but it contains higher amounts of certain nutrients than the flesh.

Territories & Album

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