Martinez Cocktail Martinez Cocktail Served over a lemon peel and rosemary ice cube in a rocks glass. Bartender: Zev Glesta Ingredients 2 oz of Magellan Gin 1 oz Rosemary infused white port 1/4 oz Maraschino 2 Dashes of peychauds 2 Dashes of angostura
The Killing Joke The Killing Joke Absinthe dipped thyme; ignites when sprinkled with cinnamon and anise powder. Bartender: Joey Clemente Ingredients 0.25 oz Absinthe Refined 1 oz Magellan Gin 1oz Lemon Juice 1oz Creme de Violette 0.5 oz Luxardo Maraschino
Absente Blue Beach Day Absente Blue Beach Day Shake all ingredients with ice. Serve with an edible flower. Ingredients 1 oz Magellan Gin ½ oz Grande Absente | Absinthe Originale ½ oz falernum ¼ oz grenadine ¾ oz lime juice
Green Pimm’s Northend Bar, Montreal Green Pimm’s Northend Bar, Montreal Strip of cucumber in the glass and orange peel twisted decorating Ingredients 1 oz. Henri Bardouin Pastis 1 oz. Pimm's 4 oz. limonade (1 oz. Citron, 1 oz. Sirop gingembre, 2 oz. eau)
French Garden French Garden Shake ingredients together, strain and serve up in a coupe glass w Ingredients 1 ½ oz Magellan Gin ½ oz Absente | Absinthe Refined ½ oz Elderflower liqueur ¾ oz lemon juice ¼ oz simple syrup
Magellan Citrus Punch Magellan Citrus Punch Shake all the ingredients in a cocktail shaker. Serve up in a coupe glass with an orange twist. Ingredients 1 ½ oz Magellan Gin ½ oz Curacao ¼ oz Mezcal ¾ oz Simple syrup ¾ oz Lemon juice
Blue & Stormy Blue & Stormy Build in a collins glass with pebble ice. Swizzle and serve with an orange twist. Ingredients 2 oz Magellan Gin 1 oz Ginger syrup ½ oz Simple syrup 2 Dashes of orange bitters
French 75 French 75 Combine all ingredients except champagne in a cocktail shaker with ice, shake and strain into a chilled champagne glass. Top with champagne and stir gently. Garnish with an orange twist. Ingredients 1 oz Magellan Gin 2 oz Champagne ½ oz Lemon juice