Cocktails

Ingredients

1oz Magellan Gin

¾oz Absente Absinthe

½oz Lemon Juice

½oz Simple Syrup

Prosecco to top

Combine the gin, absinthe, lemon juice & simple syrup to a cocktail shaker with ice. Shake & fine strain into a chilled coupe, top with Prosecco. Garnish with a lemon twist. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

½ oz Pastis Henri Bardouin

½ bar-spoon Grand Absente

2oz Magellan Gin

1oz Cointreau

1oz Lemon Juice

Combine all the ingredients to a cocktail shaker with ice. Shake & fine strain into a chilled coupe. Garnish with a dehydrated lime wheel & edible butterfly. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

2 oz Magellan Gin

0.75 oz lemon juice

0.5 oz creme de violette

0.25 oz blue curaçao

0.25 oz orgeat

0.25 oz passion fruit syrup

0.25 oz simple syrup

1 egg white

club soda

Combine all ingredients (except club soda) in an nitropress and shake hard with ice. Strain out the ice, charge with 2 nitro chargers and shake again. Strain into your highball glass and drop in a reed straw right down the middle . Pour in a bit of club soda and achieve your foam lift off, fam. By: @ebbydranks

Ingredients

2 oz. Iris Gin

.5 oz. @italicusrdb Rosolio Di Bergamotto

.5 oz. Lemon Zest infused dry vermouth

Herbs de Provence water

Dehydrated lemon peel

By: @boozy_bartender

Ingredients

2 oz Magellan gin

1 oz chamomile-infused blanc vermouth

1 oz Salers aperitif

0.25 oz pear syrup

Stir everything with ice until chilled and strain onto a big block of ice. Garnish with an orange peel. @in_time_for_cocktails

Ingredients

3/4 oz Grande Absente

1 oz Magellan Gin

1 oz Hibiscus Syrup

Garnish: Raspberry & Blackberry

In a mixing glass add the 3 ingredients, add several large ice cube blocks to seal in the combined ingredients. Stir thoroughly no less than 45 seconds until condensation appears on the outside of your mixing glass. Strain the mix into a chilled short rocks glass holding a single large cube and garnish. By: @vincentmangelli

Ingredients

1.75 oz Magellan Gin

0.5 oz Aquavit

0.5 oz Cocchi Americano

0.5 oz Grapefruit Cordial 

1 tsp Kümmel

2 dash Bittermens Hopped Grapefruit Bitters

Grapefruit Oils 

Mix ingredients with ice in glass; strain over large block of ice; express grapefruit oils. By: @highalcoholcontent

Ingredients

1 1/2 oz Magellen Gin

1/2 oz Shipwrecked Coconut Rum

3/4 oz Lime Juice

3/4 oz Cinnamon Syrup

Barspoon of Wray and Nephew Overproof Rum

Garnish: Dehydrated Lime Wheel Add all ingredients to a shaker tin with ice. Double strain into a coupe glass. Garnish with dehydrated lime wheel. By: @mikevanderhorn