Cocktails

Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled Nick and Nora (@amehla_co). Garnish with a flower. By: @ebbydranks

Ingredients

0.75 oz Pastis

1.5 oz Magellan Gin

1 bar spoon grenadine

Combine all ingredients in a mixing glass with ice. Stir until chilled. Strain into a small glass over a fresh cube of ice. Express oils from a lemon peel over cocktail, then add twist to glass. By: @the.sauceress

Ingredients

1 oz Magellan Gin

1 oz Luxardo Bitter Bianco

1 oz C. Comoz Vermouth de Chambéry Blanc

Lemon Twist

Muddle diced pear Add 1 oz lemon juice, 1/2 oz cinnamon syrup, 4 oz soda Top with 1.5 gin Garnish Stir before you drink By: @cocktailswithmenyc

Ingredients

Magellan Gin

Muddled Diced Pear

Cinnamon Syrup

Lemon Juice

Seltzer Water

Ice Balls

Sprinkle of Butterly Pea Powder.

Ingredients

1 1/2 oz Magellan Gin

1/4 oz Creme de Violette

1/2 oz Luxardo

3/4 oz Lemon

Served over a lemon peel and rosemary ice cube in a rocks glass. Bartender: Zev Glesta

Ingredients

2 oz of Magellan Gin

1 oz Rosemary infused white port

1/4 oz Maraschino

2 Dashes of peychauds

2 Dashes of angostura

Absinthe dipped thyme; ignites when sprinkled with cinnamon and anise powder. Bartender: Joey Clemente

Ingredients

0.25 oz Absinthe Refined

1 oz Magellan Gin

1oz Lemon Juice

1oz Creme de Violette

0.5 oz Luxardo Maraschino

Shake all ingredients with ice. Serve with an edible flower.

Ingredients

1 oz Magellan Gin

½ oz Grande Absente | Absinthe Originale

½ oz falernum

¼ oz grenadine

¾ oz lime juice

Shake ingredients together, strain and serve up in a coupe glass w

Ingredients

1 ½ oz Magellan Gin

½ oz Absente | Absinthe Refined

½ oz Elderflower liqueur

¾ oz lemon juice

¼ oz simple syrup