Cocktails
Olivia’s Favorite
Ingredients
Combine the gin, absinthe, lemon juice & simple syrup to a cocktail shaker with ice. Shake & fine strain into a chilled coupe, top with Prosecco. Garnish with a lemon twist. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)
The Mother-in-law
Ingredients
Combine all the ingredients to a cocktail shaker with ice. Shake & fine strain into a chilled coupe. Garnish with a dehydrated lime wheel & edible butterfly. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)
Violet Fizz
Ingredients
Combine all ingredients (except club soda) in an nitropress and shake hard with ice. Strain out the ice, charge with 2 nitro chargers and shake again. Strain into your highball glass and drop in a reed straw right down the middle . Pour in a bit of club soda and achieve your foam lift off, fam. By: @ebbydranks
White Elephants
Ingredients
In a mixing glass add the 3 ingredients, add several large ice cube blocks to seal in the combined ingredients. Stir thoroughly no less than 45 seconds until condensation appears on the outside of your mixing glass. Strain the mix into a chilled short rocks glass holding a single large cube and garnish. By: @vincentmangelli