Absinthe

Absente Absinthe Refined

In spite of its bitterness, Absente is relatively easy to the palate, thanks to the perfect balance of Wormwood, anise, mint and spices, which gives a sweet, fresh and slightly spiced taste. Absente, Absinthe Refined at 110 proof is delightful in so many ways. It can be enjoyed mixed with water, with the classic sugar and water mixture with a slotted spoon. Absente is also perfect on the rocks or with crushed ice in aromatic cocktails (Mojito, Tonic…)

Our absinthes are produced in the South of France, following some of the oldest absinthe recipes and using the highest quality artisanal distillation method. Ingredients are the same as a century and a half ago, including the infamous botanical wormwood.

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Grande Absente Absinthe Originale

Bitter, very aromatic and intense, it contains more plants of absinthe. It is the strongest and richest of the three, thanks to its 69% abv and 138 proof, which is the typical proof point of authentic absinthe recipes. Grand Absente is perfect for lovers of original absinthe seeking for an authentic experience, without sacrificing the taste. Aside from the traditional absinthe ritual, the different plants and absinthe contained in Grande Absente make it an ideal addition to an high number of cocktails, such as Sazerac.

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Absinthe Ordinaire

Named after the creator of the first absinthe recipe in 1793, Dr. Pierre Ordinaire, this legendary drink recalls one of the most original and successful recipes from the Belle Epoque days in Paris. Made from natural, traditional absinthe botanicals that provide an extraordinary taste experience, Absinthe Ordinaire has a lower alcohol by volume level (46% abv and 92 proof), more flavor and serves better with many cocktails.

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Absinthe Ordinaire Reserve

Absinthe Ordinaire Reserve, is a special expression of Absinthe Ordinaire, named after the creator of the first absinthe recipe in 1793, Dr. Pierre Ordinaire. Absinthe Ordinaire Reserve is 100% distilled from natural, traditional absinthe botanicals. Unlike regular absinthes which, once distilled are macerated in roman wormwood to get the green color, Absinthe Ordinaire Reserve keeps its clear aspect.

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Limited Edition: 3D Van Gogh Absente

Minty, sweet, and herbaceous, Absente is crafted through a meticulous production process involving the maceration of mugwort and southern wormwood, alongside the distillation of botanicals such as wormwood, lemon balm, peppermint, and anise seed. With a limpid and bright spirit showcasing a clear green color with glints of yellow, Absente offers a subtle aroma of absinthe blended with anise, mint, and lemon balm. At 110 proof and with thujone content up to 10mg/kg, Absente is perfect for those seeking a fresh and authentic absinthe experience.

In celebration of 25 years after the prohibition and ban of Absinthe in the US ! A unique collector’s item. Porcelain bottle, individually hand-painted and numbered.

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In celebration of 25 years after the prohibition and ban of Absinthe in the US ! A unique collector’s item. Porcelain bottle, individually hand-painted and numbered.

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Crillon Importers is responsible for welcoming absinthe back into the United States after a nearly 100-year ban. Absente is the first ( and for over a decade was the only) legal absinthe containing thujone in USA.

Handcrafted in the French Alps, Absente is made by following one of the oldest recipes dating back to the 19th century, as well as by using the highest quality artisanal distillation methods and ingredients, including the infamous botanical wormwood (or artemisia absinthium), the key ingredient of the authentic absinthe recipe.

Once the trademark drink of artists like Degas, Manet, Van Gogh and Picasso, Grande Absente can now be enjoyed by everyone.

Much of the romance of Absinthe in the 1800 was in the preparation ritual. To recapture its original charm, simply pour 2 oz of Absinthe into a glass, place the spoon across the top and position a sugar cube on it. Dissolve the sugar with 3 oz of cold water, stir and enjoy!

Botanical

Absente is made by following one of the oldest recipes dating back to the 19th century.

Added to wormwood are other 8 botanicals, such as: mugwort, anise, peppermint and lemon balm, just to name a few. The result is a very aromatic and intense taste, with a dominance of herbs and a spicy and bitter a finish. The ingredients are steeped and/or distilled and they are prepared in advance to be then mixed at the time of production. This step allows the distillery to control the thujone content of all the products. The finished Absente is checked, tasted, filtered and then bottled.

Wormwood

Artemisia absinthium is an herb that's prized for its distinctive aroma, herbaceous flavor, and purported health benefits. Originating from the Alps mountains, Artemisia absinthium has in fact been used for thousands of years for its curative properties. Flavor wise, Artemisia absinthium is the one botanical delivering the most bitter sensation to the palate. Artemisia absinthium naturally contains thujone.

Star Anise

A spice made from the fruit of the Chinese evergreen tree Illicium verum. It's aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits. Star anise is often confused with anise, though the two spices are unrelated.

Green Anise

Called aniseed, is a flowering plant native to the eastern Mediterranean region and Southwest Asia and it was initially used as herbal medicine.Anise is sweet and very aromatic, distinguished by its characteristic flavor, which has similarities with some other spices, such as star anise, fennel, and licorice.

Lemon Balm

Lemon Balm is a bushy herb of the mint family, with leaves smelling and tasting of lemon. Generally, balms have been used for centuries to heal, soothe, moisturize, fragrance, and smooth skin.

Mugwort

Mugwort is a perennial plant native to Northern Europe, and Asia. The mugwort plant has angular reddish-brown stems that have bitter-tasting leaves with a sage-like aroma. The mugwort plant has been traditionally used for everything from digestive disorders to beer-making, insect repellent, and more.

Peppermint

Peppermint a hybrid mint, a cross between watermint and spearmint Indigenous to Europe and the Middle East. It is among the oldest herbs used for both culinary and medicinal products. Fresh or dried peppermint leaves are often used in herbal teas, for flavoring ice cream, candy, alcoholic beverages chewing gum, toothpaste, and some shampoos, soaps and skin care products.

Botanical

Grande Absente is made with 13 Botanical Plant

Grande Absente is distilled from exactly the same 13 botanicals (wormwood, mugwort, roman wormwood, anise, peppermint, fennel, lemon balm and others) and with the same proportions, as it was done in the 19th century until 1915.