The Grande Velvet Daiquiri The Grande Velvet Daiquiri Ingredients .25oz Grande Absente 2oz Barbancourt Rum 8 Year 2oz Fresh Lime -dash angostura bitters .25oz Demerara
This is the Way This is the Way Bartender: Joey Clemente Ingredients 1oz Grande Absente 1oz Lemon Juice 1oz Lavender Honey
Four Horsemen Four Horsemen Shake with ice until cold, then strain into a martini glass. Ingredients 2 oz Grande Absente | Absinthe Originale 1 oz Rhum Barbancourt 5 Star, Aged 8 Years 1 oz white sambuca 1 oz orange triple sec
Absente Blue Beach Day Absente Blue Beach Day Shake all ingredients with ice. Serve with an edible flower. Ingredients 1 oz Magellan Gin ½ oz Grande Absente | Absinthe Originale ½ oz falernum ¼ oz grenadine ¾ oz lime juice
Spicy Absente Mint Spicy Absente Mint Using a pestle, mix the mint leaves, syrup and Grande Absente. Add a few ice cubes, fill with carbonated water and stir. Ingredients 30 ml Grande Absente 20 ml Spice syrup Fresh mint leaves Carbonated water
Raspberry Day Raspberry Day Mix ingredients directly in the tumbler filled with ice cubes, and top off with Indian Tonic. Stir. By: Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse) Ingredients 30ml Grande Absente 80 ml Raspberry juice 10 ml Lime juice Indian Tonic
Le ti’nococo Le ti’nococo Mix in a shaker and complete with a grenadine dash. By Franck barman at Diable in Deux Alpes Ingredients 40 ml of Grande Absente 20 ml of coconuts cream 40 ml of Pineapple juice 40 ml of Banana juice
