Cocktails

Shake with ice until cold, then strain into a martini glass.

Ingredients

2 oz Grande Absente | Absinthe Originale

1 oz Rhum Barbancourt 5 Star, Aged 8 Years

1 oz white sambuca

1 oz orange triple sec

Shake all ingredients with ice. Serve with an edible flower.

Ingredients

1 oz Magellan Gin

½ oz Grande Absente | Absinthe Originale

½ oz falernum

¼ oz grenadine

¾ oz lime juice

Shake with crushed ice, pour into a tall glass over more crushed ice.

Ingredients

1 oz Absente | Absinthe Refined

1 oz crème de menthe

1 oz Jack Daniels

Using a pestle, mix the mint leaves, syrup and Grande Absente. Add a few ice cubes, fill with carbonated water and stir.

Ingredients

30 ml Grande Absente

20 ml Spice syrup

Fresh mint leaves

Carbonated water

Mix ingredients directly in the tumbler filled with ice cubes, and top off with Indian Tonic. Stir. By: Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)

Ingredients

30ml Grande Absente

80 ml Raspberry juice

10 ml Lime juice

Indian Tonic

Mix in a shaker and complete with a grenadine dash. By Franck barman at Diable in Deux Alpes

Ingredients

40 ml of Grande Absente

20 ml of coconuts cream

40 ml of Pineapple juice

40 ml of Banana juice

Ingredients

30 ml Grande Absente

30 ml Gin

10 ml Peach liqueur

Mix first two ingredients in the shaker and serve in the chilled glass over shaved ice. Add 1 dash of grenadine

Ingredients

30 ml Grande Absente

10 ml Lime juice

1 Dash of grenadine