Cobra’s Fang
Ingredients
Garnish Cocktail Garnish Co Dehydrated Lime, Pineapple, Lemon, Maraschino Cherry, Flip Flops pick, Umbrella, SurfSideSips glass “bamboo” straw Preparation Add all but the garnishes to a cocktail shaker along with a small amount of pebble ice and whip shake until the pebble ice is gone. Double strain into a chilled Riedel highball (or tiki) over fresh pebble ice, then go to town garnishing it with CocktailGarnshCo Dehydrated fruit & a Maraschino Cherry. Finish with a SurfSideSips glass straw. By: Vincent Mangelli