Cocktails

Shake and strain. By: @pinchpurrfect

Ingredients

1/8-1/4 tsp Absinthe Grande Absente

2 oz Gin

1 oz lime

3/4 oz simple syrup

small handful fresh mint

In the bottom of a shaker muddle the fresh mint leaves with the simple syrup, add the rest of the ingredients and ice. Shake and strain into a crushed-iced filled tall glass. Garnish with mint. (I added edible flowers because I cannot restrain myself when it comes to edible flowers in a cocktail) and a straw. By: @spirited_malita

Ingredients

1 1/2 oz Grande Absente

1/2 oz Simple syrup

1/4 oz Freshly squeezed lemon juice

6 mint leaves

2 oz Pacific Salt Club Soda

In a shaker, add jam and syrup together and shake with ice to mix and dilute. Set aside. In a separate shaker add lemon, absinthe and gin with ice and shake well. Strain over crushed ice or large rock (your choice!) then slowly layer your jam mixture using a barspoon. Sit back, relax, and take your time. Cocktail and photo by: @andrewscocktails

Ingredients

1 oz Absinthe Grande Absente

1 oz Blueberry simple syrup

1 tbsp Black cherry jam

2 oz Lemon juice

1 oz Botanical gin

3 Dashes mixed berry bitters

Shake all but soda with ice in a shaker. Pour over ice filled glass and top with splash of soda. Garnish with edible flowers and mint. By: @spiritedshaker

Ingredients

2 oz Rhum Barbancourt 3 Star

1\4 oz Absinthe Grande Absente

1 oz Raspberry liqueur

1 oz Lime Juice

1\2 oz Berry shrub

Splash of club soda

Chill your shaker. Combine all ingredients except soda in shaker. Dry shake first (I recommend adding a whisking ball). Shake for as long as you can! Remove ball if you used one and shake again with one large piece of ice. Strain into a glass. For Sweetened Apple Juice - Core and quarter one Granny Smith apple. Leave skin on. Blend until liquified with 4 oz of simple syrup and a squeeze or two of lime juice. Strain using cheesecloth or a nut milk bag (my preferred method). Bottle and refrigerate, should keep for about a week. By: @the.sauceress

Ingredients

1 oz Absinthe Grande Absente

1.5 oz Gin

1 oz Lime Juice

2 ounces Sweetened Granny Smith

Apple Juice

4 Dashes Apple Blossom Bitters

Egg white

By: Devan van Eyck

Ingredients

.25oz Grande Absente

2oz Barbancourt Rum 8 Year

2oz Fresh Lime

-dash angostura bitters

.25oz Demerara

Bartender: Joey Clemente

Ingredients

1oz Grande Absente

1oz Lemon Juice

1oz Lavender Honey

Shake with ice until cold, then strain into a martini glass.

Ingredients

2 oz Grande Absente | Absinthe Originale

1 oz Rhum Barbancourt 5 Star, Aged 8 Years

1 oz white sambuca

1 oz orange triple sec