Cocktails

Whip shake with crushed Ice. “Dirty dump” into highball. Top with more crushed ice and 3 dashes of peychauds bitters. Garnish with lime and pineapple. Bartender: Zev Glesta

Ingredients

1/2 oz Absente Refined

1/2 oz Orgeat

2 Dash aromatic bitters

3/4 oz Lime

3/4 1 oz Pineapple juice

1.5 oz Rum

Absinthe dipped thyme; ignites when sprinkled with cinnamon and anise powder. Bartender: Joey Clemente

Ingredients

0.25 oz Absinthe Refined

1 oz Magellan Gin

1oz Lemon Juice

1oz Creme de Violette

0.5 oz Luxardo Maraschino

Glass Style: Old-Fashioned / Rock. Filter through a nice pure ice cube. Shake (10s) & Double Filtration.

Ingredients

35 ml of Gin XII

10 ml of Absinthe Absente Refined

10 ml of Colombo Orange

10 ml of freshly squeezed organic lemon juice

30 ml of freshly squeezed organic orange juice

1 turn of Kampot pepper mill

1/2 bar spoon of honey with orange blossom

1 handful of fresh lamb's lettuce

3 drops of natural orange blossom extract

1 nice expressed orange zest and a little lamb's lettuce for decoration!

Dry shake all ingredients in a shaking tin vigorously to froth. Add ice and re-shake. Pour into a chilled coupe & top with edible flower. By: @boozy_bartender

Ingredients

0.5 oz Absinthe Absente Refined

2 oz Vodka

0.5 Red Absinthe

1 oz fresh pressed pomegranate juice

1 bar spoon of cranberry & orange syrup

1 egg white

Dried edible flower

Ingredients

3/4 oz Absinthe Absente Refined

1 oz lime juice

1 oz simple syrup

4 oz cucumber water

Top with cucumber soda. By @the_garnishguy

Ingredients

1\4 oz Absinthe Absente

2 oz The Botanist Gin

1\2 oz Lime Juice

1 Muddled Kiwi

Shake Absente and RinQuinQuin with ice, strain into a flute and top with champagne.

Ingredients

2 oz Absente | Absinthe Refined

1 oz RinQuinQuin

1 oz rose Champagne

Shake with ice and strain into a martini glass. Garnish with chocolate.

Ingredients

1 oz Absente | Absinthe Refined

1 ½ oz Rhum Barbancourt White Rhum

1 ½ oz Irish cream liqueur