Cocktails

Dry shake all ingredients in a shaking tin vigorously to froth. Add ice and re-shake. Pour into a chilled coupe & top with edible flower. By: @boozy_bartender

Ingredients

0.5 oz Absinthe Absente Refined

2 oz Vodka

0.5 Red Absinthe

1 oz fresh pressed pomegranate juice

1 bar spoon of cranberry & orange syrup

1 egg white

Dried edible flower

Ingredients

3/4 oz Absinthe Absente Refined

1 oz lime juice

1 oz simple syrup

4 oz cucumber water

Top with cucumber soda. By @the_garnishguy

Ingredients

1\4 oz Absinthe Absente

2 oz The Botanist Gin

1\2 oz Lime Juice

1 Muddled Kiwi

Shake Absente and RinQuinQuin with ice, strain into a flute and top with champagne.

Ingredients

2 oz Absente | Absinthe Refined

1 oz RinQuinQuin

1 oz rose Champagne

Shake with ice and strain into a martini glass. Garnish with chocolate.

Ingredients

1 oz Absente | Absinthe Refined

1 ½ oz Rhum Barbancourt White Rhum

1 ½ oz Irish cream liqueur

Shake ingredients together and strain them into a cocktail glass.

Ingredients

1 shot Absente | Absinthe Refined

½ oz peach schnapps

2 spoonfuls raspberry puree

dash gomme syrup

orange juice, to top off

Muddle 2 lime wedges and freshly chopped mint in a highball glass. Add ice, 1 oz. of Absente Absinthe, 1 oz. of Rhum Barbancourt, a splash of simple syrup, and top it off with soda water.

Ingredients

1 oz. Absente Absinthe

1 oz. Rhum Barbancourt

Fresh Mint Leaves

Fresh Lime

Simple Syrup

Soda Water

Shake and serve in a cocktail glass. Garnish with a lime.

Ingredients

2 oz Absinthe Refined

4 oz tomato juice or Bloody Mary mix

1 oz lime juice