Cocktails

In a cocktail shaker, gently muddle the oregano, agave syrup, and lime juice. Add the remaining ingredients, shake with ice, and double strain into a sinfully gorgeous coupe. Garnish with a fresh oregano sprig. By: @ebbydranks

Ingredients

1 barspoon absinthe Absente Refined

2 oz mezcal

0.75 oz yellow chartreuse

0.75 oz lime juice

1 barspoon agave syrup

4 sprigs oregano

Garnish with melon ball and mint leaves Sprinkle some edible gold glitters. By: @mixwithmarie

Ingredients

¼ oz Absinthe Absente

1 oz Mezcal

½ oz Homemade Creme de Menthe

½ oz Dry Vermouth

¼ oz Melon liqueur

2 oz Green Tea

By: @cocktailcontessa

Ingredients

1/4 oz Absinthe Absente

1 oz Limoncello

1 oz Rye whiskey

1/4 oz Amaretto

1/2 oz green chartreuse

Topped with Framboise Lambic

Garnish with freeze dried strawberries, fresh blueberries, grapefruit, and mint leaves. By: @mixwithmarie

Ingredients

A bar spoon of Absinthe Absente Refined

1 oz Rum Java Signature

¾ oz @kronanpunsch Swedish punsch

¼ oz Overproof rum

½ oz Velvet Falerum

1 oz @freshvictorcocktails three citrus and mint leaf juice

½ oz cinnamon syrup

A dash of Lemon cinnamon bitters

Combine all ingredients in a cocktail shaker and whip shake. Pour into a large snifter filled with pebble ice. Garnish with a mint bouquet, smoking cinnamon stick, and a dehydrated grapefruit wedge. By: @ebbydranks

Ingredients

4 dashes Absinthe Absente Refined

1 ounce Jamaican rum

0.75 ounce gin

0.75 ounce PX sherry

0.5 ounce cinnamon syrup

0.5 ounce Velvet Falernum

0.75 ounce lime juice

6 dashes Angostura bitters

Garnish with a slice of kiwi and sage. By: @mixwithmarie

Ingredients

¼ oz Absinthe Absente

1 oz Homemade aquavit

½ oz Rosemary Mint

½ oz Thai Basil

½ oz Fresh lime juice

1 egg white

1 kiwi to muddle

Glassware: High Ball Ice: Chipped Build: In glass Garnish: Lime wheel & Pear

Ingredients

1.5 oz Absente Refined

1 oz of pear puree

.5 oz Lime juice

Topped with ginger beer

Add all ingredients to a mixing glass and stir with ice. Strain over a large cube in a glass. Express and garnish with an lemon twist. By: @denverbarkeep

Ingredients

1 oz Absente Absinthe Refined

1 oz Yellow Chartreuse

1 oz Giffard Crème de Pêche

Garnish: Lemon Twist