Cocktails

Ingredients

1oz Magellan Gin

¾oz Absente Absinthe

½oz Lemon Juice

½oz Simple Syrup

Prosecco to top

Combine the gin, absinthe, lemon juice & simple syrup to a cocktail shaker with ice. Shake & fine strain into a chilled coupe, top with Prosecco. Garnish with a lemon twist. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

0.25oz Absente absinthe

2oz Del Maguey Vida mezcal

1oz Carrot-ginger shrub

0.25oz Malort

2 dashes Crude “Rizzo” (rosemary, grapefruit, peppercorn) bitters

Jasmine flower (or other aromatic), to garnish

Stir and strain into a rocks glass over ice. Garnish with a jasmine flower. By: Denis Gor

Ingredients

.25 oz Absinthe Absente

1 oz Harridan Vodka

.5 oz Lillet Blanc

.25 oz Strawberry fennel syrup

1 barspoon Strawberry jam

.5 oz Lemon

Top with Aromatic tonic

Combine all ingredients except the tonic water in a shaking tin over ice and shake vigorously. Double strain into a highball filled with crushed ice and top with aromatic bitters and sprinkle with fairy orchid edible flower mix NOTES: aromatic tonic has aromatic bitters in it, but regular tonic can be used -preferably Fever Tree. By: Laura Pica

Ingredients

1 oz Absente Refined

4 oz Prosecco

1 oz Orange Liqueur

.5 oz Old Tom Gin

3 Kiwi Berries (or 1/2 regular kiwi)

.5 oz Lime Juice

Combine absinthe, kiwi and lime in a mixing Glass. Muddle into a pulp and then fine strain into a cocktail shaker. Add find and orange liqueur. Shake with ice and then strain into a glass filled with fresh crushed or nugget ice. Top with Prosecco. Stir before sipping. Garnish with kiwi berry slices and lime twist. @the.sauceress

Ingredients

.5 oz Absente Refined 110

1.25 Mezcal

.25 oz Passion Fruit liqueur

.25 oz Orgeat

Whip shake. Top with pebble ice in Julep glass. Garnish with a lime peel cup holding .25 oz absinthe. Light absinthe and shake ground cinnamon over to flame.

Ingredients

.5 oz Absente Refined 110

1 oz Elderflower Liqueur

.75 oz Lillet Blanc

.25 oz Gin

.25 oz Lemon Juice

Stir over ice, strain into a coupe glass. Garnish with lemon peel.

Ingredients

0.5 tsp absinthe Absente Refined

1.25oz aquavit

0.75oz london dry gin

0.75oz Ashwagandha syrup

0.75oz lemon juice

3 Basil leaves

1tsp Fennel & Friends tincture

1 large egg white

Small pinch salt

Combine all ingredients and shake until chilled, fine strain and shake again (reverse dry shake). Fine strain again into chilled coupe and garnish with more tincture and fresh basil. By: @johneatsanddrinks

Ingredients

1 bar spoon Absinthe Absente Refined

1 oz Gin

1 oz Lillet Blanc

1 oz Fresh squeezed lemon juice

0.67 oz Cointreau

0.33 oz Blue Curacao

Shake with ice and strain into a coupe. By: @skigrrrl