Cocktails

Top it off with lime flavored sparkling soda Garnish with @thecocktailgarnish lime wheel and a strawberry. By: @mixwithmarie

Ingredients

½ oz Absinthe Absinthe Refined

1 ½ oz Tequila Reposado

½ oz Strawberry Lime Syrup

3 strawberries muddled

1 oz Freshly squeezed lime juice

The butter cube and black sesame is for the garnish purpose only. Cut the butter and put some black sesames on the surface. Then you chill your glass in the freezer while making the drink. Stir the ingredients (peanut butter whiskey, absinthe, toasted black sesame syrup, and chai bitters) with ice in the stirring glass. Pour it into the glass while the glass is still cold. By: @mixwithmarie

Ingredients

¼ oz Absinthe Absente

2 oz Whiskey

¾ oz Homemade Sous Vide Toasted black sesame syrup

A few dashes of chai bitters

Garnish with a small cube of butter and sesame seeds

You’ll get the lemon and absinthe aroma before you sip it, and will taste the lavender/honey when you sip. By: @mixwithmarie

Ingredients

Absinthe rise before pouring

1 ½ oz Vodka

1 oz Lavender enhancer

½ oz Lavender Earl Grey syrup

½ oz Honey cordial

½ oz Freshly squeezed lemon juice

Lemon twist for garnish

Royal shake all ingredients (aka shake with an expressed lime peel) and strain over a large rock @truecubes. Garnish with ground black pepper and something green to celebrate. By: Brooklynmixologist

Ingredients

1 oz Absinthe Absente

1 oz Pineapple juice

0.25 oz Lime juice

0.5 oz Coconut cream

Shake, strain over ice. By: @angelinashappyhour

Ingredients

0.5 oz Absinthe Absente Refined

1 oz Gin

1 oz Lemon Juice

0.5 oz Orgeat

Method: mixing glass Garnish: twisted orange zest

Ingredients

Dash of Absinthe Absente Refined

75 ml Vermouth Dry

15 ml Benedictine

A few dashes of Lemon cinnamon bitters, Electric Sky to add color to the bitters. Top it off with casamara club Capo. Garnish with dehydrated lemon wheel and pineapple leaves. By: @mixwithmarie

Ingredients

1\4 oz Absinthe Absente Refined

1 1\2 oz coconut lime tequila

3\4 oz Lemon juice

1\2 oz Passion fruit syrup

1\4 Homemade orgeat

Muddle mint and lemon with simple syrup in bottom of shaker tin. Add absinthe and ice. Shake until well chilled and strain into a frappé or highball glass. Pack with crushed ice and garnish with more mint. By: @bittersandbrew

Ingredients

1.5 oz Absinthe Absente Refined

0.5 oz Simple syrup

2 oz Soda water

8 mint leaves

1 lemon wedge