Cocktails

Ingredients

2 barspoons Absinthe Absente

2 oz Punt e Mes

1 oz Eric Church

3 dashes Peychaud’s Bitters

sea salt

rosemary-smoked glass

By: @soundtrackmydrink

Ingredients

¼ oz Absinthe

1 ½ oz Konbu infused Mezcal

½ oz Dr. Bird Rum

½ oz Homemade Witchcraft Syrup

¼ oz Crushed Tangerine Vinegar

A pinch of purple glitter

By: @mixwithmarie

Ingredients

Absinthe Absente Rinse⁣

1 1/2 oz Empress 1908 Gin⁣

1/4 oz Ginger Liqueur ⁣

Garnish Luxardo cherry⁣

Use an atomizer to spray & coat the the inside of a chilled coupe and set aside. ⁣ Add all but the garnishes to a mixing glass and large ice cubes.⁣ Strain into a the chilled coupe garnishing it with a Luxardo cherry..⁣ By: @vincentmagnelli

Ingredients

A bar spoon Absinthe Refined

1 1/2 oz @ruddells_mill_whiskey Bourbon

¾ oz @mongibellojuice Blood Orange Juice

¾ Oz @campariusa

½ oz Pomegranate syrup

½ oz @thebittertruthcompany Pimento Dram

A few dashes of @woodsterbitters smoked orange bitters Garnish with a @dehygarnish dehydrated blood orange, star anise, and a rosemary spring By: @mixwithmarie

Ingredients

1/4 cup Absinthe Absente Refined

3 cups Rosemary Infused Mezcal

3 cups Organic Pomegranate Juice

1.5 cups Orange Cranberry Syrup

1.5 cups Fresh Lime Juice

4 dashes Liquid Smoke

Stir all ingredients into a punch bowl and throw a 2 inch piece of dry ice into it to create smoke. Seperately, Rim glasses with black lava salt and fill with ice before pouring margarita. Garnish with a Rosemary sprig and spiders By: @Boozy_bartender aka Laura Pica

Ingredients

1 barspoon Absinthe Absente

1.5 oz. Carrot Infused Vodka*

.5 oz Dolin vermouth

1 oz Aperol

.25 oz Fresh pressed Ginger

.25 oz fresh Lemon

Shake all ingredients in a shaker over ice. Double Strain over a large cube and garnish with an Orange peel. *for the carrot infused vodka: 1 cup vodka, 1 cup chopped raw carrots. Let infusion sit for 1-2 weeks at room temperature, shaking once a day. Double strain into a mason jar and store in the fridge for cocktail making! By: @boozy_bartender

Ingredients

.25 oz Absente Absinthe

1.5 oz Mezcal

2 oz pineapple juice

1 oz coco Lopez coconut cream

.5 oz Tempus Fugit banana liqueur

Blend in a high speed blender with ice, pour into a tall glass and add a Campari float. Garnish with cherries and pineapple. By: @Boozy_bartender

Ingredients

3 @absinthe_absente Absinthe sprays to coat the glass

.75 oz. Empress gin

.75 oz. Lillet blanc

.75 os. Orange liqueur

.75 oz. Fresh lemon juice

1 dash mint water

Spray your glass with absinthe and set aside. Meanwhile, build your cocktail by adding the rest of the liquid ingredients in a shaking tin over ice. Shake vigorously until well chilled and strain into your coupe. For your Absinthe & Vanilla foam: add egg whites, vanilla syrup and 1 barspoon of Absinthe into a shaker and dry shake until whipped and foamy. (You can also use an iSi Cream dispenser, Charge with n2O cartridge until a foam forms.) By: @boozy_bartender