Cocktails

Garnish with a slice of kiwi and sage. By: @mixwithmarie

Ingredients

¼ oz Absinthe Absente

1 oz Homemade aquavit

½ oz Rosemary Mint

½ oz Thai Basil

½ oz Fresh lime juice

1 egg white

1 kiwi to muddle

Glassware: High Ball Ice: Chipped Build: In glass Garnish: Lime wheel & Pear

Ingredients

1.5 oz Absente Refined

1 oz of pear puree

.5 oz Lime juice

Topped with ginger beer

Add all ingredients to a mixing glass and stir with ice. Strain over a large cube in a glass. Express and garnish with an lemon twist. By: @denverbarkeep

Ingredients

1 oz Absente Absinthe Refined

1 oz Yellow Chartreuse

1 oz Giffard Crème de Pêche

Garnish: Lemon Twist

Add the fresh lavender and honey to a mixing glass. Muddle gently. Add the absinthe and vermouth. Stir without ice. Strain into an ice-filled Collins glass and top with Soda Water. Garnish with half of a lemon wheel and a lavender sprig. By: @cocktailhomecraft

Ingredients

1½oz Absinthe Absente Refined

1½oz Bianco Vermouth

¼oz Honey Syrup (1:1)

2 Lavender Sprigs

Club soda

Add all ingredients to a shaker. Shake with ice, and strain into an iced-filled glass. Gently slap a large basil leaf and garnish. By: @cocktailhomecraft

Ingredients

½oz Absinthe Absente Refined

1½oz Mezcal

¾oz Lime Juice

¼oz Honey Syrup

½oz Ginger Syrup

Garnish: Ginger Cand Glass: Highball Ice: Rocks Prod: Build in glass

Ingredients

1 oz Absinthe Absente Refined

.25 Saint Germaine

.5 Lime Juice

Topped with Ginger Beer

Build over ice ant top up with club soda. By: @angelinashappyhour

Ingredients

1.5 oz Pastis Henri Bardouin

1.5 oz creme de menthe

Bar spoon of Absinthe Absente Refined

Add all but bitters to your glass. Fill with crushed ice and swizzle. Top with more crushed ice and add bitters. Gently stir it in a bit. Garnish.

Ingredients

45ml/1.5oz Absinthe Absente Refined

15ml/0.5oz Lemon Juice

15ml/0.5oz Grapefruit Oleo

7,5ml/0.25oz Angostura Bitters

Handful of mint leaves