Cocktails
Olivia’s Favorite
Ingredients
Combine the gin, absinthe, lemon juice & simple syrup to a cocktail shaker with ice. Shake & fine strain into a chilled coupe, top with Prosecco. Garnish with a lemon twist. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)
The Ghost Inside
Ingredients
Stir and strain into a rocks glass over ice. Garnish with a jasmine flower. By: Denis Gor
The Fairy Crush
Ingredients
Combine all ingredients except the tonic water in a shaking tin over ice and shake vigorously. Double strain into a highball filled with crushed ice and top with aromatic bitters and sprinkle with fairy orchid edible flower mix NOTES: aromatic tonic has aromatic bitters in it, but regular tonic can be used -preferably Fever Tree. By: Laura Pica
Old Green Eyes Is Back
Ingredients
Combine absinthe, kiwi and lime in a mixing Glass. Muddle into a pulp and then fine strain into a cocktail shaker. Add find and orange liqueur. Shake with ice and then strain into a glass filled with fresh crushed or nugget ice. Top with Prosecco. Stir before sipping. Garnish with kiwi berry slices and lime twist. @the.sauceress
Green With Envy
Ingredients
Combine all ingredients and shake until chilled, fine strain and shake again (reverse dry shake). Fine strain again into chilled coupe and garnish with more tincture and fresh basil. By: @johneatsanddrinks