Cocktails

Add all ingredients to a shaker with ice. Shake and strain into a chilled glass. By: @the.boozy.ginger

Ingredients

2 oz Magellan Gin

1\2 oz Grand Marnier

1 oz Lemon juice

By: @rootbitters

Ingredients

1.5 oz Rhum Barbancourt 4 years 3 Star

0.5 oz Amaro Montenegro

0.75 oz Cherry syrup

0.25 oz Orange Juice

Dash of Angostura

Dry shake all ingredients in a shaking tin vigorously to froth. Add ice and re-shake. Pour into a chilled coupe & top with edible flower. By: @boozy_bartender

Ingredients

0.5 oz Absinthe Absente Refined

2 oz Vodka

0.5 Red Absinthe

1 oz fresh pressed pomegranate juice

1 bar spoon of cranberry & orange syrup

1 egg white

Dried edible flower

On a medium to high flame bring your anise, cinnamon and evaporated milk to a slight boil in a small saucepan; turn flame off immediately as it begins to boil. Discard anise and cinnamon, set aside and let cool. In a blender add all the ingredients and blend until well combined. Pour mixture into a glass and it is ready to drink.

Ingredients

1 cup of Rhum Barbancourt 4 Years 3 Star

1 Can of Evaporated Milk

2 Cans of Sweetened Condensed Milk

1 Can Cream of Coconut

1 Teaspoon Grated Nutmeg

1 Teaspoon Cinnamon

1 Teaspoon Anise Star Extract

1 Teaspoon Almond Extract

1 Teaspoon Vanilla Extract

1 Teaspoon Lime Juice

Garnish: mint spring, grated bitter chocolate By: Subtletiki

Ingredients

3\4 oz Rhum Barbancourt 8 years

1\4 oz Smith & Cross Jamaican rum

1\2 oz Creme de Cacao

1 oz. Fernet Branca

1 oz. Coconut cream

1 1\2 oz. Pineapple juice

Ingredients

3/4 oz Absinthe Absente Refined

1 oz lime juice

1 oz simple syrup

4 oz cucumber water

Top with cucumber soda. By @the_garnishguy

Ingredients

1\4 oz Absinthe Absente

2 oz The Botanist Gin

1\2 oz Lime Juice

1 Muddled Kiwi

Shake with ice until cold, then strain into a martini glass.

Ingredients

2 oz Grande Absente | Absinthe Originale

1 oz Rhum Barbancourt 5 Star, Aged 8 Years

1 oz white sambuca

1 oz orange triple sec