Cocktails

Ingredients

1.5 oz Dry Gin XII

0.50 Lemon

0.50 Campari

Dash of simple syrup

5 watermelon mini chunks

Muddle 5 watermelon chunks in shaker. Pour ingredients into shaker and shake with ice. Strain and pour into highball glass. Garnish with watermelon chunk.

Ingredients

2oz Magellan Gin

1oz Campari

0.50 Lime Juice

5 Blueberries

1 Blackberry

Add and muddle 5 Blueberries into shaker. Pour ingredients into shaker and shake with ice. Strain into a high ball. Add ice and garnish with a blackberry.

Ingredients

1oz Grande Absente

1oz Lime Juice

1oz Lemon Juice

0.50 Elderflower Syrup

5 mini chunks of pineapple

Muddle 5 pineapple chunks in shaker. Pour ingredients into the shaker. Shake and Strain into low-ball glass. Add ice and garnish with a pineapple cube and mint.

Ingredients

1oz Absente Refined

1oz Lime Juice

0.5 Simple Syrup

4oz water

Pour ingredients into a shaker . Shake and Strain into a low-ball glass. Add 4 thin Lime wheels and ice. Garnish with a Lime Wheel and Mint.

Ingredients

1oz Gin XII

1oz Campari

1oz Martini & Rossi Fiero

Combine all the ingredients into a mixing glass with ice, stir until well chilled. Strain into a rocks glass over a large ice cube, garnish with an orange peel. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

2oz Gin XII

1oz Lemon Juice

1oz Earl Grey Honey Syrup

1 Egg White

Angostura bitters to Garnish

Combine the gin, lemon juice, honey syrup & egg white to a cocktail shaker & dry shake. Add ice and shake again, fine strain into a chilled coupe. Add a couple of drops of angostura bitters to garnish. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

1oz Magellan Gin

¾oz Absente Absinthe

½oz Lemon Juice

½oz Simple Syrup

Prosecco to top

Combine the gin, absinthe, lemon juice & simple syrup to a cocktail shaker with ice. Shake & fine strain into a chilled coupe, top with Prosecco. Garnish with a lemon twist. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

½ oz Pastis Henri Bardouin

½ bar-spoon Grand Absente

2oz Magellan Gin

1oz Cointreau

1oz Lemon Juice

Combine all the ingredients to a cocktail shaker with ice. Shake & fine strain into a chilled coupe. Garnish with a dehydrated lime wheel & edible butterfly. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)