Cocktails

Shake, strain over ice. By: @angelinashappyhour

Ingredients

0.5 oz Absinthe Absente Refined

1 oz Gin

1 oz Lemon Juice

0.5 oz Orgeat

Combine all ingredients in a mixing glass with ice. Stir until chilled. Strain into a small glass over a fresh cube of ice. Express oils from a lemon peel over cocktail, then add twist to glass. By: @the.sauceress

Ingredients

1 oz Magellan Gin

1 oz Luxardo Bitter Bianco

1 oz C. Comoz Vermouth de Chambéry Blanc

Lemon Twist

Place all ingredients into a chalet time with ice and shake aggressively until chilled. Strain and dry shake for 10-15 seconds then pour into a coupe. Garnish with nutmeg and dehydrated fruits. By: @sommdrunkdude

Ingredients

1\4 oz Henri Bardouin Pastis

2 oz Rittenhouse Rye

3\4 oz Grand Marnier

1\2 oz Grenadine

1\2 oz Lemon Juice

Egg white

Put your lemon and lime wedges into your shaker with the mango mixer and muddle it up. Pour in your simple syrup and rhum, toss it around and pour into a nice old fashioned glass with a big ice cube. By: @robbythebartender

Ingredients

2 oz Rhum Barbancourt 3 Star

1 Lemon wedge

2 Lime wedges

.5 oz Mango mixer

.5 oz Simple syrup

Top with Ginger beer

Method: mixing glass Garnish: twisted orange zest

Ingredients

Dash of Absinthe Absente Refined

75 ml Vermouth Dry

15 ml Benedictine

A few dashes of Lemon cinnamon bitters, Electric Sky to add color to the bitters. Top it off with casamara club Capo. Garnish with dehydrated lemon wheel and pineapple leaves. By: @mixwithmarie

Ingredients

1\4 oz Absinthe Absente Refined

1 1\2 oz coconut lime tequila

3\4 oz Lemon juice

1\2 oz Passion fruit syrup

1\4 Homemade orgeat

Muddle mint and lemon with simple syrup in bottom of shaker tin. Add absinthe and ice. Shake until well chilled and strain into a frappé or highball glass. Pack with crushed ice and garnish with more mint. By: @bittersandbrew

Ingredients

1.5 oz Absinthe Absente Refined

0.5 oz Simple syrup

2 oz Soda water

8 mint leaves

1 lemon wedge

Add all ingredients to a cocktail shaker, add ice and shake for 10 to 12 seconds. Strain into a chilled shaker or mixing glass and use an electric latte whisk on it for 20 s. Pour into a chilled coupe and garnish with blood orange and cut beets. By: @cocktail_contessa

Ingredients

1 oz Absinthe Absente Refined

1 oz Cut beet vinaigrette

3\4 oz Campari

3\4 oz Big O Liqueur

1\2 oz lemon juice

1 egg white