Cocktails

Garnish: mint spring, grated bitter chocolate By: Subtletiki

Ingredients

3\4 oz Rhum Barbancourt 8 years

1\4 oz Smith & Cross Jamaican rum

1\2 oz Creme de Cacao

1 oz. Fernet Branca

1 oz. Coconut cream

1 1\2 oz. Pineapple juice

Ingredients

3/4 oz Absinthe Absente Refined

1 oz lime juice

1 oz simple syrup

4 oz cucumber water

Top with cucumber soda. By @the_garnishguy

Ingredients

1\4 oz Absinthe Absente

2 oz The Botanist Gin

1\2 oz Lime Juice

1 Muddled Kiwi

Shake with ice until cold, then strain into a martini glass.

Ingredients

2 oz Grande Absente | Absinthe Originale

1 oz Rhum Barbancourt 5 Star, Aged 8 Years

1 oz white sambuca

1 oz orange triple sec

Shake Absente and RinQuinQuin with ice, strain into a flute and top with champagne.

Ingredients

2 oz Absente | Absinthe Refined

1 oz RinQuinQuin

1 oz rose Champagne

Shake with ice and strain into a martini glass. Garnish with chocolate.

Ingredients

1 oz Absente | Absinthe Refined

1 ½ oz Rhum Barbancourt White Rhum

1 ½ oz Irish cream liqueur

Shake ingredients together and strain them into a cocktail glass.

Ingredients

1 shot Absente | Absinthe Refined

½ oz peach schnapps

2 spoonfuls raspberry puree

dash gomme syrup

orange juice, to top off

Shake all ingredients with ice. Serve with an edible flower.

Ingredients

1 oz Magellan Gin

½ oz Grande Absente | Absinthe Originale

½ oz falernum

¼ oz grenadine

¾ oz lime juice