Cocktails

Ingredients

1 1/2 oz Magellen Gin

1/2 oz Shipwrecked Coconut Rum

3/4 oz Lime Juice

3/4 oz Cinnamon Syrup

Barspoon of Wray and Nephew Overproof Rum

Garnish: Dehydrated Lime Wheel Add all ingredients to a shaker tin with ice. Double strain into a coupe glass. Garnish with dehydrated lime wheel. By: @mikevanderhorn

Ingredients

¼ oz Absinthe Absente

1 oz rye whiskey

1 oz bourbon whiskey

½ oz lime juice

¼ oz lemon juice

¼ oz passionfruit syrup

¼ oz gum syrup

¼ oz velvet falernum

Shake everything with ice and strain into a glass with pebble ice. Garnish with mint. By: @theresidentmixologist

Ingredients

1.5 oz Magellan Gin

.25 oz elderflower liqueur

.75 oz lemon juice

.25 oz simple syrup

2 elderflower lemon mint @mixicles ice cubes

tonic

Combine the first 4 ingredients in a shaker with ice. Strain into a lowball glass with a large ice cube and add the @mixicles ice cubes. Top off with tonic water. Garnish with the last stragglers of your summer mint plant. By: @girlandtonic_

Ingredients

1 oz Henri Bardouin Pastis

0.67 oz almond orgeat

4 oz chilled water

Build the cocktail in a highball glass with ice and stir. You can dilute to your liking, but I thought 4 oz cold water was perfect. Garnish with a star anise. By: @In_time_for_cocktails

Ingredients

1oz Gin XII

1oz amontillado sherry

.25oz molasses syrup

.25oz dark creme de cacao

.5oz almond milk

1 whole egg

Garnish: fresh grated nutmeg and dark chocolate, brandied cherry, glass cocktail spoon

Add all ingredients to a tin and dry shake. Add ice and shake until chilled. Double strain into a nick & nora or a coupe, garnish with fresh grated, grated dark chocolate, and a brandied cherry. By: @turnstylepoet

Ingredients

Dash Absinthe Grande Absente

0.75 ounce gin

0.75 ounce Lillet blanc

0.75 ounce dry orange liqueur

0.75 ounce freshly squeezed lemon juice

Rinse the inside of a chilled coupe with absinthe and discard the excess. Add the gin, Lillet blanc, orange liqueur and fresh lemon juice into a shaker with ice and shake. Double strain into the rinsed glass.

Ingredients

1.5 ounce Gin XII

0.75 ounce Domaine de Canton or other ginger liqueur

0.5 ounce Luxardo maraschino liqueur

1 ounce freshly squeezed lime

Dash absinthe Grande Absentwe

Rinse the inside of a chilled coupe with absinthe and discard the excess. Add the gin, fresh lime juice, Domaine de Canton, and Luxardo maraschino to a shaker with ice and shake. Double strain into rinsed glass. Garnish with amarena cherries.

Ingredients

1.5 ounce Magellan Gin

0.75 ounce freshly squeezed lemon juice

0.75 ounce simple syrup

2 ounces prosecco

Garnish: lemon twist

Add the gin, lemon juice and simple syrup to a shaker with ice and shake. Double strain into a champagne flute. Top with prosecco or other sparkling white wine. Garnish with a lemon twist.