New World Frappe New World Frappe Ingredients 1 ½ oz Absente | Absinthe Refined ½ oz Simple syrup ¼ oz Lime juice Pinch of mint Pinch of basil Muddle, shake with ice, double strain, pour over shaved or pebble ice, and serve in a coupe glass.
Oaxacan Diplomat Oaxacan Diplomat Ingredients ½ oz Absente | Absinthe Refined 1 ½ oz Mezcal ½ oz Suze 1 oz Horchata syrup 1 oz Lime juice Shake with ice, strain and serve up.
Smoky Colada Smoky Colada Ingredients ½ oz Absente | Absinthe Refined 1 oz Mezcal ½ oz Orange liqueur 1 oz Horchata syrup 1 oz Lemon juice 2 Dashes orange bitters Shake with ice, strain and serve up in a coupe glass. Garnish with an orange twist.
Spicy Absente Mint Spicy Absente Mint Ingredients 30 ml Grande Absente 20 ml Spice syrup Fresh mint leaves Carbonated water Using a pestle, mix the mint leaves, syrup and Grande Absente. Add a few ice cubes, fill with carbonated water and stir.
Raspberry Day Raspberry Day Ingredients 30ml Grande Absente 80 ml Raspberry juice 10 ml Lime juice Indian Tonic Mix ingredients directly in the tumbler filled with ice cubes, and top off with Indian Tonic. Stir. By: Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)
Le ti’nococo Le ti’nococo Ingredients 40 ml of Grande Absente 20 ml of coconuts cream 40 ml of Pineapple juice 40 ml of Banana juice Mix in a shaker and complete with a grenadine dash. By Franck barman at Diable in Deux Alpes
L’Amour Léger L’Amour Léger Ingredients 30 ml Grande Absente 10 ml Lime juice 1 Dash of grenadine Mix first two ingredients in the shaker and serve in the chilled glass over shaved ice. Add 1 dash of grenadine
