Rhum Barbancourt White Rhum
Ingredients
Muddle the mint leaves with the simple syrup in a glass, add crushed ice, then add the Rhum Barbancourt White Rhum and lime juice. Complete the cocktail with club soda and Angostura bitters.
You must be of legal drinking age in your region to enter.
Muddle the mint leaves with the simple syrup in a glass, add crushed ice, then add the Rhum Barbancourt White Rhum and lime juice. Complete the cocktail with club soda and Angostura bitters.
In a shaker filled with ice, add the Rhum Barbancourt White Rhume, beef bouillon, hot sauce, Worcestershire sauce, lemon juice, salt and pepper and shake well. Strain into a highball glass filled with ice and garnish with the slice of lemon. A unique Haitian version of the bloody mary.
Frost the rim of a highball glass with cinnamon. In a shaker filled with ice add all ingredients and shake vigorously for 8 to 10 seconds. Strain the contents of the shaker into a glass over fresh ice. Garnish with a pineapple slice.