Cocktails

Ingredients

2 oz Magellan gin

1 oz chamomile-infused blanc vermouth

1 oz Salers aperitif

0.25 oz pear syrup

Stir everything with ice until chilled and strain onto a big block of ice. Garnish with an orange peel. @in_time_for_cocktails

Ingredients

1 oz Absente Refined

4 oz Prosecco

1 oz Orange Liqueur

.5 oz Old Tom Gin

3 Kiwi Berries (or 1/2 regular kiwi)

.5 oz Lime Juice

Combine absinthe, kiwi and lime in a mixing Glass. Muddle into a pulp and then fine strain into a cocktail shaker. Add find and orange liqueur. Shake with ice and then strain into a glass filled with fresh crushed or nugget ice. Top with Prosecco. Stir before sipping. Garnish with kiwi berry slices and lime twist. @the.sauceress

Ingredients

.5 oz Absente Refined 110

1.25 Mezcal

.25 oz Passion Fruit liqueur

.25 oz Orgeat

Whip shake. Top with pebble ice in Julep glass. Garnish with a lime peel cup holding .25 oz absinthe. Light absinthe and shake ground cinnamon over to flame.

Ingredients

.5 oz Absente Refined 110

1 oz Elderflower Liqueur

.75 oz Lillet Blanc

.25 oz Gin

.25 oz Lemon Juice

Stir over ice, strain into a coupe glass. Garnish with lemon peel.

Ingredients

¼ oz Pastis Henri Bardouin

1½ oz botanical rum

½ oz Jamaican rum

1½ oz pineapple juice

½ oz black raspberry liqueur

¾ oz lemon juice

¼ oz gum syrup

By: @theresidentmixologist

Ingredients

1.5 oz Gin XII

1 oz St. Germain

0.75 oz Green Chartreuse

0.75 oz fresh lime juice

dash of orange bitters

By: @carolinaverbena

Ingredients

1 tsp Pastis Henri Bardouin

1½ oz London dry gin

½ oz Cointreau

¾ oz lemon juice

½ oz cranberry juice

½ oz maple-cinnamon syrup

By: @theresidentmixologist

Ingredients

2 oz dry Gin XII

1 oz lime juice

1 oz lavender

0.5 oz heavy cream

0.5 oz simple syrup

3 dashes orange flower water

1 fresh egg white

Club soda (chilled) to top

In a shaker, add all ingredients except the club soda. Shake vigorously for about 30 seconds. Open the tin and add ice. Shake again until chilled. Strain into a tall glass and top gently with club soda. By: @CarolinaVerbena