Cocktails

Ingredients

2 oz Magellan Gin

0.75 oz lemon juice

0.5 oz creme de violette

0.25 oz blue curaçao

0.25 oz orgeat

0.25 oz passion fruit syrup

0.25 oz simple syrup

1 egg white

club soda

Combine all ingredients (except club soda) in an nitropress and shake hard with ice. Strain out the ice, charge with 2 nitro chargers and shake again. Strain into your highball glass and drop in a reed straw right down the middle . Pour in a bit of club soda and achieve your foam lift off, fam. By: @ebbydranks

Ingredients

0.25oz Absente absinthe

2oz Del Maguey Vida mezcal

1oz Carrot-ginger shrub

0.25oz Malort

2 dashes Crude “Rizzo” (rosemary, grapefruit, peppercorn) bitters

Jasmine flower (or other aromatic), to garnish

Stir and strain into a rocks glass over ice. Garnish with a jasmine flower. By: Denis Gor

Ingredients

.25 oz Absinthe Absente

1 oz Harridan Vodka

.5 oz Lillet Blanc

.25 oz Strawberry fennel syrup

1 barspoon Strawberry jam

.5 oz Lemon

Top with Aromatic tonic

Combine all ingredients except the tonic water in a shaking tin over ice and shake vigorously. Double strain into a highball filled with crushed ice and top with aromatic bitters and sprinkle with fairy orchid edible flower mix NOTES: aromatic tonic has aromatic bitters in it, but regular tonic can be used -preferably Fever Tree. By: Laura Pica

Ingredients

2 oz. Iris Gin

.5 oz. @italicusrdb Rosolio Di Bergamotto

.5 oz. Lemon Zest infused dry vermouth

Herbs de Provence water

Dehydrated lemon peel

By: @boozy_bartender

Ingredients

Ingredients

Ingredients

Ingredients

1.5 oz Gin XII

1 oz St. Germain

0.75 oz Green Chartreuse

0.75 oz fresh lime juice

dash of orange bitters

By: @Carolinaverbena