Cocktails
L’Arrière-Pays
Ingredients
Full a Highball glass of ice, add all the Muscat, the pastis and the cucumber, mix with a mixing spoon. Add the tonic, mix again with the mixing spoon. Add a straw. By: the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo) Ingredients:
Le Sudiste Cocktail
Ingredients
For Moorish mousse with Pastis Henri Bardouin it is necessary: - 150 ml of orgeat syrup - 300 ml Pastis Henri Bardouin - 450 ml of water - 150 ml of egg white Pour the ingredients into the siphon and then load it with 2 whipped cream capsules. Shake is ready. Cocktail: Shake the citron brandy, rosemary orange syrup and lemon juice, Pour on ice cubes in a rock glass, Then add the Moorish emulsion to the siphon. A slightly burned rosemary sprig is added as decoration. By: Sullivan Doh (Head barman du Syndicat Cocktail Club)
Le Pastis d’Otis
Ingredients
Put all the ingredients in a shaker. Serve in a glass and decorate with a piece of lemon. By: Valentin Pioletto & l'Estafête
Green Beast
Ingredients
Shake briefly, double strain over ice in a rock glass. Garnish : Garnished with a nice long peel of cucumber. The ratio of water can be adjusted to taste. It is a great aperitif, definitely a pre meal drink. By: Raphaël Leclercq, bartender at A Blend of Knowledge and barmanager at Frenchie Covent Garden (London)