Cocktails

Ingredients

10 ml Pastis Henri Bardouin

40 ml Farigoule

25 ml Fresh yellow lemon juice

15 ml Orgeat syrup

By: Steve Guven, head bartender of Bonhomie (Paris - France)

Ingredients

25 ml Pastis Henri Bardouin

25 ml La Mauny Rum Blanc

20 ml Freshly squeezed lime juice

20 ml Sugar syrup

Fresh Mint

Soda water

Muddle the mint, add the ingredients except Soda water, fill glass with crushed ice and stir carefully. Top up with soda water.

Ingredients

1 cl Pastis Henri Bardouin

2 cl fresh lemon juice

2 cl mandarine liqueur

5 cl Gin Generous

Add ice and all ingredients in cocktail shaker, shake for 12 sec, strain in glass, garnish with a slice dehydrated orange. By: Debby Van den Bosch of Floating Cocktails (Belgium)

Ingredients

Pastis Henri Bardouin

Grapefruit juice

Some Ice cubes

Pour a little bit of Pastis Henri Bardouin and fill up with grapefruit juice Served this cocktail with a straw as an aperitif. Fill the glass with ice cubes

Ingredients

15 ml Pastis Henri Bardouin

30 ml Bulleit Bourbon

25 ml Shott Mango

25 ml Freshly squeezed lemon juice

2 Dashes Regan's Orange Bitters

Mints et Orange wheels to garnish

Add all ingredients to shaker, shake with ice, strain over crushed ice, garnish. By: Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)

Ingredients

1 oz of Pastis Henri Bardouin

0.70 oz of Hazelnut liqueur Frangelico

1.5 oz of Pineapple juice

1 oz of Cranberry Juice

Half of a lime juice

Mix and Serve By: Romain Tritsch Head Bartender Eat Me Lausanne, Swiss

Ingredients

1 1/2 oz Henri Bardouin Pastis

1/3 Gin. (3/4 oz Beefeater’s Gin)

1 Dash Angostura Bitters

1 Dash Orange Bitters

1 Dash Gomme Syrup

Shake well, strain into medium size wine-glass, and fill balance with soda water. By: Erik Ellestad blogger, savoystomp.com

Ingredients

3ml Henri Bardouin Pastis

1/2 tbls grenadine

Dash Fee Bros Orange Bitters

20ml Oban 18yo Scotch

40ml Plymouth Sloe Gin

Chill and rinse glass with Henri Bardouin Pastis. Stir all other ingredients with ice. Double strain into pastis washed martini glass. Garnish with lemon twist