Cocktails

Ingredients

20ml of RinQuinQuin

20ml of Vodka

20ml of Tokay

In the mixture glass. By: Vince William Smart, bartender, Hawksmoor Restaurants Ingredients :

Ingredients

1 barspoon Absinthe Absente

1.5 oz. Carrot Infused Vodka*

.5 oz Dolin vermouth

1 oz Aperol

.25 oz Fresh pressed Ginger

.25 oz fresh Lemon

Shake all ingredients in a shaker over ice. Double Strain over a large cube and garnish with an Orange peel. *for the carrot infused vodka: 1 cup vodka, 1 cup chopped raw carrots. Let infusion sit for 1-2 weeks at room temperature, shaking once a day. Double strain into a mason jar and store in the fridge for cocktail making! By: @boozy_bartender

Ingredients

.25 oz Absente Absinthe

1.5 oz Mezcal

2 oz pineapple juice

1 oz coco Lopez coconut cream

.5 oz Tempus Fugit banana liqueur

Blend in a high speed blender with ice, pour into a tall glass and add a Campari float. Garnish with cherries and pineapple. By: @Boozy_bartender

Ingredients

3 @absinthe_absente Absinthe sprays to coat the glass

.75 oz. Empress gin

.75 oz. Lillet blanc

.75 os. Orange liqueur

.75 oz. Fresh lemon juice

1 dash mint water

Spray your glass with absinthe and set aside. Meanwhile, build your cocktail by adding the rest of the liquid ingredients in a shaking tin over ice. Shake vigorously until well chilled and strain into your coupe. For your Absinthe & Vanilla foam: add egg whites, vanilla syrup and 1 barspoon of Absinthe into a shaker and dry shake until whipped and foamy. (You can also use an iSi Cream dispenser, Charge with n2O cartridge until a foam forms.) By: @boozy_bartender

Ingredients

1oz Absente Absinthe

1oz Green Chartreuse

1oz Lime Cordial*

1oz Orgeat

3 dashes Scrappy’s Celery bitters

Blend all ingredients together with a handful of ice cubes and pour into a glass. by: @denisgor

Ingredients

2 dashes @absinthe_absente absinthe

2 ounces citadelle gin

3/4 ounces @maisonnoillyprat

1/4 ounce Maraschino Liqueur

2 dashes @feebrothersbitters orange bitters

Add the gin, dry vermouth, maraschino, absinthe and bitters into a mixing glass with ice and stir until well-chilled. 
Strain into a chilled coupe glass. 
Garnish with a lemon twist. By: @theclosetdrinker

Ingredients

1 dash of @absinthe_absente absinthe

1 oz herbal gin

.25 oz. apricot liqueur

.25 oz. apricot liqueur

.5 oz. Jasmine Pearl tea syrup

.75 oz. lemon juice

.75 oz. Cocchi Americano

3 dashes yuzu juice

Lemon wheel garnish

By: @boozy_bartender Laura Pica

Ingredients

1/4 oz absinthe Refined

2 oz New Riff single barrel bourbon

3/4 oz Foro amaro

1/4 oz real maple syrup.

By; Cocktail_contessa