Cocktails

Ingredients

30 ml of Grande Absente

Some pear slice

30 ml of Pear Vodka

Crushed ice

Cane sugar

A mint leave for the decoration

Mix all the ingredients in a shaker and serve with mint leaves.

Ingredients

40 ml Grande Absente

2.5 Vodka

5 ml Lime juice

4 - 5 Citronella leaves

1 Teaspoon icing sugar

3 - 4 Slices of fresh cucumber

Crush the citronella, sugar and cucumber in the tumbler with a pestle. Mix the other ingredients, fill the glass with shaved ice. Stir.

Ingredients

20 ml Grande Absente

30 ml Raspberry/blackberry liqueur

1 Tablespoon of egg white

250 ml Lime juice

10 ml Liquid sugar

1 dash of Angostura

Mix the ingredients in a shaker and serve in a chilled cocktail glass

Ingredients

2 volumes of Grande Absente

2 volumes of Green lemon juice

1 volume of Sugar syrup

Sparkling water

Crushed ice

Lengthen with 10 volumes of sparkling water and decorate with some mint leaves.

Ingredients

40 ml Grande Absente

Indian Tonic

Mix the ingredients directly in tumbler filled with ice cubes.

Ingredients

40 ml Grande Absente

15 ml Cream of banana

30 ml Squeezed orange juice

1 Egg yolk

2 Sugar cubes

25 ml Lemonade

Crush the 2 sugar cubes. Mix all of the ingredients except the lemonade in the shaker, serve in a glass over ice. Top with lemonade.

Ingredients

1 dash of Grande Absente

45 ml Genepi

15 ml Cucumber syrup

10 ml Lime juice

Mix all the ingredients in the shaker and serve in an Old fashioned glass over a few ice cubes, add the cucumber zest Old fashioned glass. By: Joseph Trotta

Ingredients

30 ml Grande Absente

1 Inch of Cucumber

1/5 Granny Smith Apple

20 ml Lemon Juice

10 ml Gomme

Muddle the cucumber and apple together within a shaker, then add the absinthe, lemon and gomme. Shake over ice and double strain into Champagne flute. Top with the Champagne and garnish with a cucumber ribbon. By: Gethin Jones