Cocktails

Mix all the ingredients in a shaker and serve with mint leaves.

Ingredients

30 ml of Grande Absente

Some pear slice

30 ml of Pear Vodka

Crushed ice

Cane sugar

A mint leave for the decoration

Crush the citronella, sugar and cucumber in the tumbler with a pestle. Mix the other ingredients, fill the glass with shaved ice. Stir.

Ingredients

40 ml Grande Absente

2.5 Vodka

5 ml Lime juice

4 - 5 Citronella leaves

1 Teaspoon icing sugar

3 - 4 Slices of fresh cucumber

Mix the ingredients in a shaker and serve in a chilled cocktail glass

Ingredients

20 ml Grande Absente

30 ml Raspberry/blackberry liqueur

1 Tablespoon of egg white

250 ml Lime juice

10 ml Liquid sugar

1 dash of Angostura

Lengthen with 10 volumes of sparkling water and decorate with some mint leaves.

Ingredients

2 volumes of Grande Absente

2 volumes of Green lemon juice

1 volume of Sugar syrup

Sparkling water

Crushed ice

Mix the ingredients directly in tumbler filled with ice cubes.

Ingredients

40 ml Grande Absente

Indian Tonic

Crush the 2 sugar cubes. Mix all of the ingredients except the lemonade in the shaker, serve in a glass over ice. Top with lemonade.

Ingredients

40 ml Grande Absente

15 ml Cream of banana

30 ml Squeezed orange juice

1 Egg yolk

2 Sugar cubes

25 ml Lemonade

Mix all the ingredients in the shaker and serve in an Old fashioned glass over a few ice cubes, add the cucumber zest Old fashioned glass. By: Joseph Trotta

Ingredients

1 dash of Grande Absente

45 ml Genepi

15 ml Cucumber syrup

10 ml Lime juice

Muddle the cucumber and apple together within a shaker, then add the absinthe, lemon and gomme. Shake over ice and double strain into Champagne flute. Top with the Champagne and garnish with a cucumber ribbon. By: Gethin Jones

Ingredients

30 ml Grande Absente

1 Inch of Cucumber

1/5 Granny Smith Apple

20 ml Lemon Juice

10 ml Gomme