Cocktails

Mix the ingredients directly in tumbler filled with ice cubes.

Ingredients

40 ml Grande Absente

Indian Tonic

Crush the 2 sugar cubes. Mix all of the ingredients except the lemonade in the shaker, serve in a glass over ice. Top with lemonade.

Ingredients

40 ml Grande Absente

15 ml Cream of banana

30 ml Squeezed orange juice

1 Egg yolk

2 Sugar cubes

25 ml Lemonade

Mix all the ingredients in the shaker and serve in an Old fashioned glass over a few ice cubes, add the cucumber zest Old fashioned glass. By: Joseph Trotta

Ingredients

1 dash of Grande Absente

45 ml Genepi

15 ml Cucumber syrup

10 ml Lime juice

Muddle the cucumber and apple together within a shaker, then add the absinthe, lemon and gomme. Shake over ice and double strain into Champagne flute. Top with the Champagne and garnish with a cucumber ribbon. By: Gethin Jones

Ingredients

30 ml Grande Absente

1 Inch of Cucumber

1/5 Granny Smith Apple

20 ml Lemon Juice

10 ml Gomme

Dry shake

Ingredients

20 ml Grande Absente

Transatlantic bitter

10 ml Sirop de sucre

10 ml Liqueur de vert sapin

15 ml Citron jaune

20 ml Passion

Mix the ingredients in the shaker and serve in a cocktail glass filled with shaved ice.

Ingredients

20 ml Grande Absente

20 ml Raspberry coulis

40 ml Cherry juice

Mix ingredients directly in tumbler glass filled with ice cubes.

Ingredients

30 ml Grande Absente

15 ml Blue mint syrup

90 ml Carbonated water

Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over crushed ice into a Collins or hurricane glass. Garnish with a bouquet of mint By: Maxwell Britten (Maison Premiere - New York)

Ingredients

1/2 ounce Rhum agricole (Barbancourt)

1 ounce Grande Absente

1 Teaspoon crème de menthe

1 ounce Pineapple juice

1 ounce Coconut syrup

Garnish: bouquet of mint

Glassware: Collins or hurricane