Add all ingredients to a cocktail shaker and fill 3/4 with ice. Shake until chilled, about 12 seconds. Strain into a coupe glass over a large chunk of ice (optional). Garnish with a small edible orchid or a lime twist. BY: @queenbeemixologist
Whip shake with crushed Ice. “Dirty dump” into highball. Top with more crushed ice and 3 dashes of peychauds bitters. Garnish with lime and pineapple. Bartender: Zev Glesta
L’Expression de mon jardin
Glass Style: Old-Fashioned / Rock. Filter through a nice pure ice cube. Shake (10s) & Double Filtration.
The Widow Maker
Dry shake all ingredients in a shaking tin vigorously to froth. Add ice and re-shake. Pour into a chilled coupe & top with edible flower. By: @boozy_bartender