Cocktails

Ingredients

¼ oz Absinthe Absente Refined

½ oz Elderflower liqueur

1 ½ oz Hibiscus Gin

½ oz Fresh lemon juice

A few dashes of Apple Bitter

A few dashes of @woodsterbitters Hibiscus Apple bitters. Top it off with @fruitbelt Tart Apple Sparkling Tonic. Garnish with @botanicaldash Star anise and dehydrated hibiscus, lemon peel. By: @mixwithmarie

Ingredients

1 oz Absinthe Absente Refined

1 oz yellow chartreuse

1 oz apricot liqueur

Add all ingredients in a mixing glass with ice and stir until well chilled and for dilution - about 1 minute. Strain into a seductive Nick and Nora glass. Garnish with a floral lemon twist. @ebbydranks

Ingredients

Absinthe Rinse/Mist⁣

1 oz Lime Vodka⁣

1 oz Lemon Vodka⁣

1 oz Pineapple Juice⁣

1 oz Freshly Squeezed Lime Juice⁣

3/4 oz Velvet Falernum⁣

1 oz Freshly Squeezed Lemon Juice⁣

Egg White⁣

Dehydrated Lemon Garnish⁣

Mist or rinse a chilled cocktail glass with Absinthe, discarding any excess. Return the prepared glass to be chilled.⁣ ⁣ Combine all remaining ingredients save the garnish in a cocktail shaker tin and dry shake for 20+ seconds.⁣ ⁣ Add ice to the shaker and shake again for 15 seconds.⁣ ⁣ Double strain the shaker into the prepared glass and garnish with a dehydrated lemon. By: @vincentmangelli

Ingredients

A bar spoon Absinthe Absente Refined

2 oz Roasted pecan infused bourbon

¾ oz Homemade pumpkin pie syrup

½ oz Amaro

Chocolate mole bitters

Garnish with a maraschino cherry and orange peel. By: @mixwithmarie

Ingredients

Absinthe Absente Refined

1.5 oz tequila

1.5 oz White Grapefruit Juice

.75 Elderflower Liqueur

.75 oz Brown Sugar and Vanilla Syrup

Rosemary & Sage

In a shaker, combine all ingredients except for absinthe. Add ice and shake for 20 seconds until chilled. Double strain into a chilled coupe glass washed with absinthe. Garnish with rosemary and grapefruit peel. By: @cocktailswithcorinne

Ingredients

Absinthe Absente refined

1 1/2 oz Gin

1 1/2 oz Vermouth

Fresh tarragon leaves

Spray the inside of a chilled cocktail glass with absinthe and set aside. Add the tarragon leaves to the bottom of a shaker and very gently muddle just to bruise the leaves. Add gin, vermouth, and ice to the shaker. Shake and fine strain into the prepared cocktail glass. Garnish with a tarragon sprig. By: @Spirited_marilita

Ingredients

0.5 oz Absinthe Absente Refined

2 oz Gin

0.5 oz Crème de Violette

0.25 oz Dry Vermouth

Stirred with ice and strained into a coupe. I expressed the oils from a lemon twist over the top, then used it for garnish. By: @skigrrrl

Ingredients

¼ oz Absinthe Absente

1 oz rye whiskey

1 oz bourbon whiskey

½ oz lime juice

¼ oz lemon juice

¼ oz passionfruit syrup

¼ oz gum syrup

¼ oz velvet falernum

Shake everything with ice and strain into a glass with pebble ice. Garnish with mint. By: @theresidentmixologist