Cocktails

Ingredients

30 ml Absente

2 or 3 shots of lime

150 ml ginger syrup

1 piece of fresh ginger

Mix the ingredients in the shaker and serve in the glass over 1 or 2 ice cubes.

Ingredients

30 ml Absente

5 ml Citrus liqueur

1 piece of Sugar

Pour the ABSENTE into the Old Fashioned glass, allow the piece of sugar with the citrus liqueur to melt, add a few ice cubes and a long piece of lemon zest.

Ingredients

2,5ml Absinthe

2,5ml Gentiane de Lure

30ml Cold Brew Coffee

5ml Burnt Pineapple Syrup

75ml Fermented Pineapple

45ml Perrier

*Burnt Pineapple • Burn 300g of Pineapple • Infused in simple syrup for 24h the remove *Fermented Pineapple • Ferment Pineapple with kefir and a few sprigs of Dill • 80g sugar • 800ml water • Ferment for 2 days then filtre and bottle • Ferment for another two days inside the bottle

Ingredients

20 ml Absente

150 ml Poppy liqueur

150 ml Cranberry juice

10 ml Lemon juice

10 ml Sugar syrup

1 Slice of watermelon cut into pieces

Crush watermelon pieces with a pestle in the shaker, add the other ingredients, mix and serve in the glass over 2 or 3 ice cubes.

Ingredients

30 ml Absente

10 ml Vodka with green lemon (cut in little pieces)

Lemon Schweppes

Crushed ice

In a glass, mix Absente and lemon vodka. Fill the glass with lemon Schweppes and crushed ice. By: Petrus Cardus

Ingredients

A spray of Absinthe

30 ml Rinquinquin

10 ml Gin

10 ml Yellow lemon juice

30 ml Homemade blackberries with verbena juice

Champagne

Mix all the ingredients and complete with some champagne and an absinthe spray

Ingredients

25 ml of Absente

20 ml of Maraschino

15 ml of Homemade cucumber syrup

20 ml of Lime juice

3 dash of Vegetable Elixir of Grande Chartreuse

In a shaker.

Ingredients

40 ml of Absente

40 ml of Grenadine juice

1 Entire lime juice

Shake all the ingredients and serve. Credit: Cocktail of Le Très Particulier, Hôtel Particulier (Paris)