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© 2020 Crillon Importers Ltd. The Atrium 80 Route 4 East Paramus, New Jersey 07652.

François Voyer Cognac

VSOP - François Voyer

François Voyer VSOP, crafted from Grande Champagne's finest grapes, is aged for six to fourteen years, revealing delicate floral notes of lime, jasmine, and dried flowers, balanced by apricot and vanilla. Using high-acidity Ugni Blanc grapes from Premier Cru, it's matured in French oak barrels for a refined flavor. Perfect for sipping neat or over ice, this elegant Cognac is a must-try for enthusiasts.

Vines have been cultivated in Verrières for over 200 years, dating back to the French Revolution, in a region renowned for its exceptional Grande Champagne, 1er Cru de Cognac. The Chauchet Voyer family has been distilling and aging eaux-de-vie since the 1870s, spanning more than five generations.

SALES TOOL COCKTAILS AWARDS

Vines have been cultivated in Verrières for over 200 years, dating back to the French Revolution, in a region renowned for its exceptional Grande Champagne, 1er Cru de Cognac. The Chauchet Voyer family has been distilling and aging eaux-de-vie since the 1870s, spanning more than five generations.

SALES TOOL COCKTAILS AWARDS

XO - François Voyer

It is a Grande Champagne Premier Cru Cognac exclusively. This Cognac is a blend of 10 to 25 year old eaux-de-vie, first aged in new Limousin oak barrels for 3 years and then in older barrels. The robe is light amber with old gold reflections. On the nose, fruit fragrances like vine peach, quince paste or stewed plum.

Beautiful nuances of vanilla. All in balance between fruit and wood. In the mouth we find the fruits of the nose coupled with soft and powerful vanilla wood in a beautiful roundness. Would be perfect as a digestif with a cigar of your choice

SALES TOOL COCKTAILS AWARDS

Beautiful nuances of vanilla. All in balance between fruit and wood. In the mouth we find the fruits of the nose coupled with soft and powerful vanilla wood in a beautiful roundness. Would be perfect as a digestif with a cigar of your choice

SALES TOOL COCKTAILS AWARDS

VS - François Voyer

VS Cognac is aged for a minimum of two years in Limousin oak casks with a medium toast. The result is a fresh and fruity Cognac that serves up notes of green apple, grapes, slight dried fruit, bright wood, a little spice, yeasty pastry, vanilla, a touch of barrel char, peaches and apricots. A superior quality of VS, from a fascinating and impressive domain.

Vines have been cultivated in Verrières for over 200 years, dating back to the French Revolution, in a region renowned for its exceptional Grande Champagne, 1er Cru de Cognac. The Chauchet Voyer family has been distilling and aging eaux-de-vie since the 1870s, spanning more than five generations.

SALES TOOL COCKTAILS AWARDS

Vines have been cultivated in Verrières for over 200 years, dating back to the French Revolution, in a region renowned for its exceptional Grande Champagne, 1er Cru de Cognac. The Chauchet Voyer family has been distilling and aging eaux-de-vie since the 1870s, spanning more than five generations.

SALES TOOL COCKTAILS AWARDS

Extra - François Voyer

It is a Grande Champagne Premier Cru Cognac exclusively. This Cognac is a blend of 32 to 40 year old eaux-de-vie aged first in new Limousin oak barrels for 3 years and then in older barrels. The dress is mahogany of Cuba. On the nose, we find a wide range of fragrances: cinnamon, clove, vanilla, spices, dried fruits (walnuts and hazelnuts), musk and cedar of Lebanon (like in a cigar box).

In the mouth we find all the expressions of the fragrances of the nose, the most notable of which are vanilla, cinnamon, clove, white and grey pepper spices, dried fruit, musk, a little leather and finally notes of cocoa and coffee. Would be perfect as a digestif with a cigar of your choice and a coffee-gourmand.

SALES TOOL COCKTAILS AWARDS

In the mouth we find all the expressions of the fragrances of the nose, the most notable of which are vanilla, cinnamon, clove, white and grey pepper spices, dried fruit, musk, a little leather and finally notes of cocoa and coffee. Would be perfect as a digestif with a cigar of your choice and a coffee-gourmand.

SALES TOOL COCKTAILS AWARDS

Legacy and Excellence: The Evolution of François Voyer Cognacs

By the late 19th century, Paul André was one of the few distilling his own Cognacs, including a gold medal winner at the Segonzac contest. In the 1960s, under Guy Chauchet, their stock of aged eaux-de-vie expanded, and bottling began, leading to early successes. The 1990s saw the range enhanced, gaining global interest. Today, François Voyer, led by cellar master Pierre Vaudon, collaborates with numerous winegrowers in Grande Champagne, producing over 10 blends enjoyed in more than 30 countries and served in top restaurants.

Legacy and Excellence: The Evolution of François Voyer Cognacs

By the late 19th century, Paul André was one of the few distilling his own Cognacs, including a gold medal winner at the Segonzac contest. In the 1960s, under Guy Chauchet, their stock of aged eaux-de-vie expanded, and bottling began, leading to early successes. The 1990s saw the range enhanced, gaining global interest. Today, François Voyer, led by cellar master Pierre Vaudon, collaborates with numerous winegrowers in Grande Champagne, producing over 10 blends enjoyed in more than 30 countries and served in top restaurants.

Legacy and Excellence: The Evolution of François Voyer Cognacs

By the late 19th century, Paul André was one of the few distilling his own Cognacs, including a gold medal winner at the Segonzac contest. In the 1960s, under Guy Chauchet, their stock of aged eaux-de-vie expanded, and bottling began, leading to early successes. The 1990s saw the range enhanced, gaining global interest. Today, François Voyer, led by cellar master Pierre Vaudon, collaborates with numerous winegrowers in Grande Champagne, producing over 10 blends enjoyed in more than 30 countries and served in top restaurants.

Legacy and Excellence: The Evolution of François Voyer Cognacs

By the late 19th century, Paul André was one of the few distilling his own Cognacs, including a gold medal winner at the Segonzac contest. In the 1960s, under Guy Chauchet, their stock of aged eaux-de-vie expanded, and bottling began, leading to early successes. The 1990s saw the range enhanced, gaining global interest. Today, François Voyer, led by cellar master Pierre Vaudon, collaborates with numerous winegrowers in Grande Champagne, producing over 10 blends enjoyed in more than 30 countries and served in top restaurants.

Botanical

A Symphony of Citrus and Floral Notes

To craft a unique and delicate spirit, citrus fruits, lime blossom, and dried flowers are carefully selected for their aromatic qualities. These ingredients, along with a hint of dried apricot, create a complex bouquet that is both soft and subtle. The resulting golden liquid, with its bronze highlights, is then meticulously aged, allowing its flavors to develop a great length in the mouth, leaving a lasting impression of finesse and elegance.

Ugni Blanc grapes

Ugni Blanc grapes

Ugni Blanc is grown in a vast geographical region because it adapts well to highly diverse growing conditions. In France, it is mainly grown near Angoulême and in Gers, where it is used to make still dry wines, but it is also the variety of choice for production of Cognac and Armagnac. It is also found in the Mediterranean region, mainly in the southeast, as well as in the southwest and Corsica on a smaller scale.

Botanical

Lorem Ipsum is simply dummy text

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Ugni Blanc grapes

Ugni Blanc grapes

Ugni Blanc is grown in a vast geographical region because it adapts well to highly diverse growing conditions. In France, it is mainly grown near Angoulême and in Gers, where it is used to make still dry wines, but it is also the variety of choice for production of Cognac and Armagnac. It is also found in the Mediterranean region, mainly in the southeast, as well as in the southwest and Corsica on a smaller scale.

Botanical

An excellent VS Cognac from this high quality house.

Renowned for their meticulous methods, the house uses only Ugni Blanc grapes harvested from their 28 hectares of vineyards, located in Cognac’s premier cru. The area between vines is allowed to grow as wild meadow plots, which means that the vines have to work a little harder, producing more flavoursome fruit.

Ugni Blanc grapes

Ugni Blanc grapes

Ugni Blanc is grown in a vast geographical region because it adapts well to highly diverse growing conditions. In France, it is mainly grown near Angoulême and in Gers, where it is used to make still dry wines, but it is also the variety of choice for production of Cognac and Armagnac. It is also found in the Mediterranean region, mainly in the southeast, as well as in the southwest and Corsica on a smaller scale.

Botanical

Lorem Ipsum is simply dummy text

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Ugni Blanc grapes

Ugni Blanc grapes

Ugni Blanc is grown in a vast geographical region because it adapts well to highly diverse growing conditions. In France, it is mainly grown near Angoulême and in Gers, where it is used to make still dry wines, but it is also the variety of choice for production of Cognac and Armagnac. It is also found in the Mediterranean region, mainly in the southeast, as well as in the southwest and Corsica on a smaller scale.

Awards

2024

Gold Medal - 91 Points

Beverage Test Institute

Download Certificate
2024

Gold Medal - 95 points

Beverage Testing Institute

Download Certificate
2024

Silver Medal - 87 Points

Beverage Testing Institute

Download Certificate
2024

Platinum Medal - 96 Points

Beverage Testing Institute

Download Certificate

Territories & Album

The People

Pierre Vaudon

Oenologist and Cellar Master

Oenologist and Cellar Master of the François Voyer house. He took the brand over in 2017 after having spent 20 years creating its blends. Discover his child-of-the-land journey between family vineyard and Grande Champagne brand. We are the custodians of this estate and of the eaux-de-vie stored in our Paradise – some being over a hundred years old. Thus, we have a duty of preservation. We wish to pass on to our children these values – work and meticulousness – that helped define who we are. Their goal is to create Grande Champagne cognacs increasingly ambitious in terms of flavour to make their customers’ special occasions even more extraordinary and to earn their loyalty – while always staying true to the generations who helped them build what we have.

The Video

The History

1870S

SINCE THE 1870S AND THE FRENCH REVOLUTION Vines have been grown in the Verrières village for more than 200 years and the French Revolution. These two villages have an exceptional reputation in the Grande Champagne, 1er Cru de Cognac area. The Chauchet-Voyer family has been distilling wine and aged eaux-de-vie in oak barrels since the 1870 – that means more than 5 generations.

1900

TURN OF THE 19th CENTURY The paradise with 1er cru de cognac At the turn of the 19th Century, Paul André was one of the few winegrowers to distill his production. Our cellar comprises of numerous old eaux-de-vie. Among them is the gold medal in the 50 years+ category of the “Segonzac eaux-de-vie” contest, Capital of the Grande Champagne 1er cru. He also left us with a “Paradise” filled with 1er Cru de Cognac.

1960S to 1990S

AGEING & BOTTLING The 1960s helped us increase our stock under the benevolent leadership of Guy Chauchet -Voyer, a strong advocate of ageing eaux-de-vie. This time also marks the start of the bottling process. Several lots were produced and met with some success.  But the 1990s and the enhancement of the range strongly increased the appetite of enthusiasts for our terroir.

TODAY

François Voyer in the 21st Century  Today we work with numerous wine-growers located in several Grande Champagne towns. House François Voyer was passed on to its cellar master – Pierre Vaudon – to perpetuate the identity of more than 10 cognac blends sold in more than 30 countries around the world. Additionally, François Voyer enjoyed significant success: it is being served in some of the most renowned restaurants and won awards in prestigious international contests.

Crillon Importers Ltd. The Atrium
80 Route 4 East, Paramus, New Jersey 07652