Soubeyran Whisky
Signature
A well-balanced whisky predominantly aged in ex-French wine casks, with a touch of peat from select ex-Islay Scotch casks, bringing a subtle smoky nuance. Soubeyran is distilled in a continuous Armagnac still with five plates, a method that enhances mouthfeel making each expression uniquely refined.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
Ex Cognac Cask
Matured exclusively in ex-Cognac casks, adding a velvety texture, dried fruit notes, and a refined French elegance. Soubeyran is distilled in a continuous Armagnac still with five plates, a method that enhances mouthfeel, making each expression uniquely refined.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
7yrs Old - Ex Tequila Cask
Aged for 7 years in ex-Tequila casks, offering a unique fusion of agave sweetness, vanilla, and a delicate spice. Soubeyran is distilled in a continuous Armagnac still with five plates, a method that enhances mouthfeel, making each expression uniquely refined.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
7yrs Old - French Oak
Matured for 7 years in French oak casks, delivering deep, oaky richness with hints of toasted spices. Soubeyran is distilled in a continuous Armagnac still with five plates, a method that enhances mouthfeel, making each expression uniquely refined.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
7yrs Old - Single Cask - Cask Strength
A limited-edition (only 180 bottles), single cask whisky aged in ex-Tequila casks, bottled at cask strength for an intense expression of our craft. Soubeyran is distilled in a continuous Armagnac still with five plates, a method that enhances mouthfeel, making each expression uniquely refined.
Housed in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
SALES TOOL AWARDSHoused in the Malty bottle from Saverglass (high-end French glass manufacturer), Soubeyran’s visual identity is both classic and elegant. The label proudly features a golden illustration of the Soubeyran Gate, a majestic tower dating back to the Middle Ages, marking the entrance to the town of Manosque in Provence, where our lands, barley and spring water are located. The water used for our whisky is direct run off from the Alps Mountain with natural filtration for higher quality whisky.
SALES TOOL AWARDSCraftsmanship in every detail
The Gate of Soubeyran is one of the four remaining medieval gates of the city of Manosque (where our farm is located and near our distillery). It marks a historical entrance point between the rural lands and the fortified city. The gate lies near the ancient Via Domitia, the Roman road that once connected Rome to Spain. The name “Soubeyran” is also the historical name of our land, where our barley is grown.
The four golden hands are inspired by the coat of arms of the city of Manosque. They also symbolize the hands of our four creators, each representing a key craft behind our whisky: the farmer (who grows and harvests the barley), the brewmaster (who mashes and ferments the malt), the distiller (who distills the mash), and the cellar master (who oversees aging and blending).
Craftsmanship in every detail
The Gate of Soubeyran is one of the four remaining medieval gates of the city of Manosque (where our farm is located and near our distillery). It marks a historical entrance point between the rural lands and the fortified city. The gate lies near the ancient Via Domitia, the Roman road that once connected Rome to Spain. The name “Soubeyran” is also the historical name of our land, where our barley is grown.
The four golden hands are inspired by the coat of arms of the city of Manosque. They also symbolize the hands of our four creators, each representing a key craft behind our whisky: the farmer (who grows and harvests the barley), the brewmaster (who mashes and ferments the malt), the distiller (who distills the mash), and the cellar master (who oversees aging and blending).
Craftsmanship in every detail
The Gate of Soubeyran is one of the four remaining medieval gates of the city of Manosque (where our farm is located and near our distillery). It marks a historical entrance point between the rural lands and the fortified city. The gate lies near the ancient Via Domitia, the Roman road that once connected Rome to Spain. The name “Soubeyran” is also the historical name of our land, where our barley is grown.
The four golden hands are inspired by the coat of arms of the city of Manosque. They also symbolize the hands of our four creators, each representing a key craft behind our whisky: the farmer (who grows and harvests the barley), the brewmaster (who mashes and ferments the malt), the distiller (who distills the mash), and the cellar master (who oversees aging and blending).
Craftsmanship in every detail
The Gate of Soubeyran is one of the four remaining medieval gates of the city of Manosque (where our farm is located and near our distillery). It marks a historical entrance point between the rural lands and the fortified city. The gate lies near the ancient Via Domitia, the Roman road that once connected Rome to Spain. The name “Soubeyran” is also the historical name of our land, where our barley is grown.
The four golden hands are inspired by the coat of arms of the city of Manosque. They also symbolize the hands of our four creators, each representing a key craft behind our whisky: the farmer (who grows and harvests the barley), the brewmaster (who mashes and ferments the malt), the distiller (who distills the mash), and the cellar master (who oversees aging and blending).
Craftsmanship in every detail
The Gate of Soubeyran is one of the four remaining medieval gates of the city of Manosque (where our farm is located and near our distillery). It marks a historical entrance point between the rural lands and the fortified city. The gate lies near the ancient Via Domitia, the Roman road that once connected Rome to Spain. The name “Soubeyran” is also the historical name of our land, where our barley is grown.
The four golden hands are inspired by the coat of arms of the city of Manosque. They also symbolize the hands of our four creators, each representing a key craft behind our whisky: the farmer (who grows and harvests the barley), the brewmaster (who mashes and ferments the malt), the distiller (who distills the mash), and the cellar master (who oversees aging and blending).
Botanical
Where quality ingredients meet artisanal craftsmanship
Our barley is grown in our lands in Provence, close to the French Alps, and it is malted by a French maltery. Unlike the industrial-grade barley commonly used in Scotland and Ireland - which is selected maily for high yield - we favor food grade barley known for its aromatic complexity. This approach is the norm in French whisky making and reflects a more artisanal, terroir-driven philosophy with full traceability from field to glass Also we work with a small maltery, allowing for customized malting methods such as specific kilning terperatures or tailored levels of exzymatic activity. This level of precision enhances flavor development and supports a truly bespoke whisky profile.
Barley
Barley
Barley is a versatile, nutrient-rich cereal grain that is high in fiber, particularly the soluble fiber beta-glucan, which is known for its cholesterol-lowering effects. It has a mild, nutty flavor and a chewy texture, making it a great addition to soups, salads, and stews as a substitute for rice. Common forms include hulled (a whole grain) and pearl (processed and not a whole grain), and it can be cooked as a hot cereal or added to pilafs.
Botanical
Where quality ingredients meet artisanal craftsmanship
Our barley is grown in our lands in Provence, close to the French Alps, and it is malted by a French maltery. Unlike the industrial-grade barley commonly used in Scotland and Ireland - which is selected maily for high yield - we favor food grade barley known for its aromatic complexity. This approach is the norm in French whisky making and reflects a more artisanal, terroir-driven philosophy with full traceability from field to glass Also we work with a small maltery, allowing for customized malting methods such as specific kilning terperatures or tailored levels of exzymatic activity. This level of precision enhances flavor development and supports a truly bespoke whisky profile.
Barley
Barley
Barley is a versatile, nutrient-rich cereal grain that is high in fiber, particularly the soluble fiber beta-glucan, which is known for its cholesterol-lowering effects. It has a mild, nutty flavor and a chewy texture, making it a great addition to soups, salads, and stews as a substitute for rice. Common forms include hulled (a whole grain) and pearl (processed and not a whole grain), and it can be cooked as a hot cereal or added to pilafs.
Ex Cognac Cask
Ex Cognac Cask
The Cognac casks contribute a round, fruity, and slightly oxidative character. Toasting levels vary by cask type but are typically medium to medium + for optimal flavor extraction without overpowering the whisky.
Botanical
Where quality ingredients meet artisanal craftsmanship
Our barley is grown in our lands in Provence, close to the French Alps, and it is malted by a French maltery. Unlike the industrial-grade barley commonly used in Scotland and Ireland - which is selected maily for high yield - we favor food grade barley known for its aromatic complexity. This approach is the norm in French whisky making and reflects a more artisanal, terroir-driven philosophy with full traceability from field to glass Also we work with a small maltery, allowing for customized malting methods such as specific kilning terperatures or tailored levels of exzymatic activity. This level of precision enhances flavor development and supports a truly bespoke whisky profile.
Barley
Barley
Barley is a versatile, nutrient-rich cereal grain that is high in fiber, particularly the soluble fiber beta-glucan, which is known for its cholesterol-lowering effects. It has a mild, nutty flavor and a chewy texture, making it a great addition to soups, salads, and stews as a substitute for rice. Common forms include hulled (a whole grain) and pearl (processed and not a whole grain), and it can be cooked as a hot cereal or added to pilafs.
Ex Tequila Cask
Ex Tequila Cask
For the Tequila casks, they are sourced from distilleries in Jalisco, Mexico. They bring light smoky, peppery, and herbal notes.
Botanical
Where quality ingredients meet artisanal craftsmanship
Our barley is grown in our lands in Provence, close to the French Alps, and it is malted by a French maltery. Unlike the industrial-grade barley commonly used in Scotland and Ireland - which is selected maily for high yield - we favor food grade barley known for its aromatic complexity. This approach is the norm in French whisky making and reflects a more artisanal, terroir-driven philosophy with full traceability from field to glass Also we work with a small maltery, allowing for customized malting methods such as specific kilning terperatures or tailored levels of exzymatic activity. This level of precision enhances flavor development and supports a truly bespoke whisky profile.
Barley
Barley
Barley is a versatile, nutrient-rich cereal grain that is high in fiber, particularly the soluble fiber beta-glucan, which is known for its cholesterol-lowering effects. It has a mild, nutty flavor and a chewy texture, making it a great addition to soups, salads, and stews as a substitute for rice. Common forms include hulled (a whole grain) and pearl (processed and not a whole grain), and it can be cooked as a hot cereal or added to pilafs.
French Oak
French Oak
Our French wine casks come from Burgundy and Jura. These regions provide seasoned oak barrels that previously held Chardonnay or Pinot Noir, contributing delicate red fruit, floral, and nutty notes. The French oak adds elegant tannins and structure.
Botanical
Where quality ingredients meet artisanal craftsmanship
Our barley is grown in our lands in Provence, close to the French Alps, and it is malted by a French maltery. Unlike the industrial-grade barley commonly used in Scotland and Ireland - which is selected maily for high yield - we favor food grade barley known for its aromatic complexity. This approach is the norm in French whisky making and reflects a more artisanal, terroir-driven philosophy with full traceability from field to glass Also we work with a small maltery, allowing for customized malting methods such as specific kilning terperatures or tailored levels of exzymatic activity. This level of precision enhances flavor development and supports a truly bespoke whisky profile.
Barley
Barley
Barley is a versatile, nutrient-rich cereal grain that is high in fiber, particularly the soluble fiber beta-glucan, which is known for its cholesterol-lowering effects. It has a mild, nutty flavor and a chewy texture, making it a great addition to soups, salads, and stews as a substitute for rice. Common forms include hulled (a whole grain) and pearl (processed and not a whole grain), and it can be cooked as a hot cereal or added to pilafs.
Cask
Cask
For the Soubeyran Signature we use 90 % ex French casks (Burgundy and Jura) and 10% ex-Islay Scotch whisky casks to add a bit of smokiness.
Awards
Silver Medal at Concours D’Spirits
SommCon
Silver Medal at Concours D’Spirits
SommCon
Silver Medal at Concours D’Spirits
SommCon
Gold Medal at Concours D’Spirits
SommCon