Cocktails

Ingredients

1.5 oz Dry Gin XII

0.50 Lemon

0.50 Campari

Dash of simple syrup

5 watermelon mini chunks

Muddle 5 watermelon chunks in shaker. Pour ingredients into shaker and shake with ice. Strain and pour into highball glass. Garnish with watermelon chunk.

Ingredients

1oz Gin XII

1oz Campari

1oz Martini & Rossi Fiero

Combine all the ingredients into a mixing glass with ice, stir until well chilled. Strain into a rocks glass over a large ice cube, garnish with an orange peel. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

2oz Gin XII

1oz Lemon Juice

1oz Earl Grey Honey Syrup

1 Egg White

Angostura bitters to Garnish

Combine the gin, lemon juice, honey syrup & egg white to a cocktail shaker & dry shake. Add ice and shake again, fine strain into a chilled coupe. Add a couple of drops of angostura bitters to garnish. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

1.5 oz Gin XII

1 oz St. Germain

0.75 oz Green Chartreuse

0.75 oz fresh lime juice

dash of orange bitters

By: @Carolinaverbena

Ingredients

1.5 oz Gin XII

1 oz St. Germain

0.75 oz Green Chartreuse

0.75 oz fresh lime juice

dash of orange bitters

By: @carolinaverbena

Ingredients

2 oz dry Gin XII

1 oz lime juice

1 oz lavender

0.5 oz heavy cream

0.5 oz simple syrup

3 dashes orange flower water

1 fresh egg white

Club soda (chilled) to top

In a shaker, add all ingredients except the club soda. Shake vigorously for about 30 seconds. Open the tin and add ice. Shake again until chilled. Strain into a tall glass and top gently with club soda. By: @CarolinaVerbena

Ingredients

1.5oz Gin XII

0.5oz Suze

0.25oz Velvet Falernum

0.75oz lemon juice

0.75 oz ginger syrup

6-8 fresh mint leaves

Garnish: mint bouquet, Angostura and Peychaud’s bitters

Add mint, lemon juice and ginger syrup to your tin and lightly muddle the mint. Add the remaining ingredients, minus the bitters, add ice and shake vigorously. Strain into a chilled Collins glass, top with pebble or crushed ice, top with bitters, garnish with mint, and enjoy! By: @turnstylepoet

Ingredients

1.75 oz XII Gin

0.5 oz Aperol

1 cube Mixicles Rose

0.75 oz Fresh Lemon juice

0.5 oz Classic Gum Syrup

Muddle the Mixicles rose cube until crushed. Add ingredients and shake with ice until chilled, then strain. Garnish with dried rose petals and a dried Naval Orange slice By: @carolinaverbena