The Rosa Park
Mix all the ingredients together with ice. Shake well. Aerate the egg white by using the throwing technique. Take out the ice and do a dry shake. Strain into a coupe glass. Garnish with rose powder.
Lure of the Land
Rinse a cocktail coupe or martini glass with .25 oz of Grande Absente 69, discard excess and set galss aside. Combine all ingredients in a mixing glass, add ice and stir. Strain up into Absente-rinsed glass. Garnish with orange ribbon and small sprig of mint.
Shake all but soda with ice. Double strain into glass over #clearice and top with a splash of soda. Garnish with an orchid and pineapple leaf. Drink up and be awesome!! By: @spirited_shaker
Martini du Mistral
Method (for 2 glasses): Refrigerate glasses in the freezer (or fill them with crushed ice until very cold). In a shaker, pour 8 x 2.5 cl measures of Gin XII and between 0.5 and 1 2.5 cl measure of Forcalquier Vermouth, depending on the degree of dryness of your Martini. The larger measure will also give more character to the Provençal scrubland. Add 10 ice cubes to the shaker and shake or stir vigorously. Cut two lemon zests and wrap them around a stick to release the oil from the lemon. Place each slice in the bottom of your chilled Martini glasses. For an even more Provençal flavor, you can also add a sprig of rosemary! Filter and serve your Mistral Martini ’in both glasses.