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Combine all the ingredients into a mixing glass with ice, stir until well chilled. Strain into a rocks glass over a large ice cube, garnish with an orange peel. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)
Combine the gin, lemon juice, honey syrup & egg white to a cocktail shaker & dry shake. Add ice and shake again, fine strain into a chilled coupe. Add a couple of drops of angostura bitters to garnish. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)
In a shaker, add all ingredients except the club soda. Shake vigorously for about 30 seconds. Open the tin and add ice. Shake again until chilled. Strain into a tall glass and top gently with club soda. By: @CarolinaVerbena
Add mint, lemon juice and ginger syrup to your tin and lightly muddle the mint. Add the remaining ingredients, minus the bitters, add ice and shake vigorously. Strain into a chilled Collins glass, top with pebble or crushed ice, top with bitters, garnish with mint, and enjoy! By: @turnstylepoet
Muddle the Mixicles rose cube until crushed. Add ingredients and shake with ice until chilled, then strain. Garnish with dried rose petals and a dried Naval Orange slice By: @carolinaverbena
Add all ingredients to a tin and dry shake. Add ice and shake until chilled. Double strain into a nick & nora or a coupe, garnish with fresh grated, grated dark chocolate, and a brandied cherry. By: @turnstylepoet