Cocktails

Method (for 2 glasses): Refrigerate glasses in the freezer (or fill them with crushed ice until very cold). In a shaker, pour 8 x 2.5 cl measures of Gin XII and between 0.5 and 1 2.5 cl measure of Forcalquier Vermouth, depending on the degree of dryness of your Martini. The larger measure will also give more character to the Provençal scrubland. Add 10 ice cubes to the shaker and shake or stir vigorously. Cut two lemon zests and wrap them around a stick to release the oil from the lemon. Place each slice in the bottom of your chilled Martini glasses. For an even more Provençal flavor, you can also add a sprig of rosemary! Filter and serve your Mistral Martini ’in both glasses.

Ingredients

20 cl of Gin XII

2.5 cl of Vermouth de Forcalquier (for a pronounced Provençal character)

or 1.75 cl of Vermouth de Forcalquier (for a drier martini)

Mix all the ingredients in a shaker, top with tonic. Cocktail create by Hélène Rogeon - Oenologist at Distilleries et Domaines de Provence

Ingredients

40 ml Gin XII

2 Cucumber slice

Some mint leaves

10 ml lemon juice

Tonic

Mix all the ingredients with a shaker, top with the sparling water. Cocktail create by Hélène Rogeon - Oenologist at Distilleries et Domaines de Provence

Ingredients

50 ml Gin XII

20 ml liquid sugar

20 ml lemon juice

50 ml sparkling water

Mix all the ingredients in a shaker, top with sparkling water. Cocktail create by Hélène Rogeon - Oenologist at Distilleries et Domaines de Provence

Ingredients

20 ml Gin XII

70 ml Rinquinquin

20 ml roses syrup

20 ml lime juice

70 ml sparkling water

Glass Style: Old-Fashioned / Rock. Filter through a nice pure ice cube. Shake (10s) & Double Filtration.

Ingredients

35 ml of Gin XII

10 ml of Absinthe Absente Refined

10 ml of Colombo Orange

10 ml of freshly squeezed organic lemon juice

30 ml of freshly squeezed organic orange juice

1 turn of Kampot pepper mill

1/2 bar spoon of honey with orange blossom

1 handful of fresh lamb's lettuce

3 drops of natural orange blossom extract

1 nice expressed orange zest and a little lamb's lettuce for decoration!