Cocktails

Ingredients

1.5 oz Gin XII

.5 oz Apple Brandy

1 oz Spiced Fig syrup

1 oz Lemon Juice

1 Egg white

Rosemary

Combine Gin XII and a small piece of rosemary in a cocktail shaker. Muddle and then strain to remove rosemary. Add all additional ingredients. Shake with one large piece of ice to chill, then strain out ice. Shake again without ice for at least 1-2 minutes. Strain into a coupe glass. Add an optional small splash of tonic water. Picture and recipe by: @the.sauceress - Jes Gutierrez-Switaj

Ingredients

2 oz Gin XII

1 oz Pineapple Juice

1/2oz Lemon Juice

1/4oz cointreau

1/4oz Sugar Syrup

Shake all ingredients with ice and strain over crushed ice in a coupe glass. Garnish with a lemon slice. By: @cocktailchap

Ingredients

.5 Gin XII

1.5 Pimms

.5 simple

.5 lemon

top with Ginger beer Glassware: Highball Muddle and build in glass Garnish with Mint Sprig

Ingredients

1 1/2 oz Gin XII

4 oz tonic

1/4 oz cardamom simple syrup

Stir and serve. By: @girlandtonic_

Ingredients

2 oz GinXII

.75 oz Lemon Juice

.5 oz Basil Syrup

Topped with prosecco

Glassware: Coupe Ice: None Build: Shake and Strain Garnish: Lemon Twist

Ingredients

2 oz Gin XII

1 oz Fresh Lemon Juice

3/4 oz Hibiscus Syrup

3 dashes Love Bitters

1 Egg White

Mix all the ingredients together with ice. Shake well. Aerate the egg white by using the throwing technique. Take out the ice and do a dry shake. Strain into a coupe glass. Garnish with rose powder.

Ingredients

2 oz Gin XIII

.5 oz Simple

.5 oz Lime juice

2 oz Watermelon Juice

Garnish: Watermelon Cube Glass: Rocks Glass Ice: Rocks Prod: Shake and strain

Ingredients

.25 oz of Grande Absente

1.5 oz XII Dry Gin

0.5 oz Cocchi Americano

0.25 oz Leopold Brothers NY Sour Apple Liqueur

0.25 oz Amontillado Sherry

0.5 oz Lime Juice

0.25 oz Honey Syrup (2 parts honey:1 part water)

Dash Peychaud’s Bitters

Rinse a cocktail coupe or martini glass with .25 oz of Grande Absente 69, discard excess and set galss aside. Combine all ingredients in a mixing glass, add ice and stir. Strain up into Absente-rinsed glass. Garnish with orange ribbon and small sprig of mint.