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Rhum Barbancourt

Distilled in Haiti since 1862, Rhum Barbancourt is crafted from 100% sugar cane juice, no molasses, giving its taste most delicate flavors.

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Absinthe

Our absinthes are produced in the South of France, following some of the oldest absinthe recipes and using the highest quality artisanal distillation method.

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Magellan Gin

Inspired by Ferdinand de Magellan’s travels and made with 11 botanicals from around the globe, Magellan Gin is an ultra-premium blue gin handcrafted in small batches in the Cognac region in France.

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Pastis Henri Bardouin

The “Grand Cru” of pastis, derived from a blend of 65 plants and spices, it is based on a secret recipe that has been handed down from generation to generation at the Distilleries...

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RinQuinQuin

A light and traditional peach apéritif wine distilled in Provence. Thanks to its fruity and peach flavor it is known and appreciated throughout France as an excellent way to begin a meal.

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Belle Paire

Belle Paire is an exceptional one-of-a kind blend of pear Eau de Vie and French Cognac.

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Farigoule

Farigoule combines the herbal notes from the wilde thyme of Provence, verbena and angelica, giving length on the palate and a refreshing finish, with a memorable flavor.

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Absentroux

Absentroux, is an aromatized wine is a Vermouth made with absinthe and vivacious, bitter plants and spices, macerated into white wine for about 6 months.

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Elisir M.P. Roux

The Elisir bears the name of its creator, spirit marketer Michel Roux. It has a wonderful complex taste, made from infusions and distillations of Provençal herbs and worldwide spices, rigorously selected for their...

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