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Distilled in Haiti since 1862, Rhum Barbancourt is crafted from 100% sugar cane juice, no molasses, giving its taste most delicate flavors.
Our absinthes are produced in the South of France, following some of the oldest absinthe recipes and using the highest quality artisanal distillation method.
GIN XII recipe is the result of intense research aiming to achieve the perfect balance of aromas and flavors. Each botanical, and its exact proportion, aims to obtain a dry gin with both...
Inspired by Ferdinand de Magellan’s travels and made with 11 botanicals from around the globe, Magellan Gin is an ultra-premium blue gin handcrafted in small batches in the Cognac region in France.
The “Grand Cru” of pastis, derived from a blend of 65 plants and spices, it is based on a secret recipe that has been handed down from generation to generation at the Distilleries...
A light and traditional peach apéritif wine distilled in Provence. Thanks to its fruity and peach flavor it is known and appreciated throughout France as an excellent way to begin a meal.
Belle Paire is an exceptional one-of-a kind blend of pear Eau de Vie and French Cognac.
Farigoule combines the herbal notes from the wilde thyme of Provence, verbena and angelica, giving length on the palate and a refreshing finish, with a memorable flavor.
Absentroux, is an aromatized wine is a Vermouth made with absinthe and vivacious, bitter plants and spices, macerated into white wine for about 6 months.
The Elisir bears the name of its creator, spirit marketer Michel Roux. It has a wonderful complex taste, made from infusions and distillations of Provençal herbs and worldwide spices, rigorously selected for their...