Cocktails

Ingredients

3/4 oz Rhum Barbancourt 3 Star

1 1/2 oz Pango Rhum

1/2 oz Grand Marnier

1 oz Pineapple Juice

1/2 oz Fresh lime juice

Ingredients

2 oz Pango Rhum

A splash of cream of coconut

1 oz pineapple juice

1 oz orange juice

Stir and serve on ice with garnish

Ingredients

1 ½ measures Pango Rhum

1 ½ Measures pineapple juice

Juice of ½ fresh lime

1 Measure Cointreau

Crushed ice

Cherries and pineapple slice

Shake all except fruit – pour & garnish