Cocktails

Ingredients

30 ml Rinquinquin

15 ml White Grappa Nonino

30 ml Lemon Juice

45 ml Woodinville whiskey Rye

5 ml Simple Sirop

Egg white

Place all ingredients in shaker and reverse dry shake Pour into old fashioned glass and garnish with whatever you consider pretty (i.e. a white rose...) By: Ryeremedy

Ingredients

25ml Rinquinquin

25ml Lemon Juice

25ml Apricot Liqueur

1/4 Red apple, muddled in Boston Tin

5ml Dry vermouth

25ml Monte Lobos Mezcal

Shake and serve over ice in and Old Fashioned glass, garnish with red apple. By: Gethin Jones, General manager de The Pen and Pencil Bar (Manchester)

Ingredients

30 ml Rinquinquin

25 ml Hendrick's Gin

20 ml Lemon Juice

15 ml Sugar Syrup

10 ml Dubonnet

Build in Julep tin over crushed ice, swizzle, then top with more crushed ice and garnish with peach slice and granola flapjack. By: Linas Valnickas of Cafe Monico (London)

Ingredients

60 ml of Rinquinquin

15 ml of Eloïde lemonrass syrup

100 ml of Champagne

Ice cubes

In a large balloon glass, mix the Eloïde lemongrass syrup, with the Rinquinquin, add the ice cubes and the champagne. Decorate with a mint leaf or lemon verbena in the summer. By: Pierre Becker,Head Barman at Le Pigonnet -Aix en provence

Ingredients

30 ml of RinQuinQuin

40 ml of Sopropo gin

20 ml of Lemon Juice

10 ml of Grenadine syrup

Shake ingredients, strain into appropriate glasseware, garnish with Peach Wedge. By: Alex Danger Falk, independent bartender

Ingredients

3/4 oz RinQuinQuin

4,5 cl Vodka

1,5 cl Aperol

¾ oz Rubí Grapefruit juice

¾ oz Lemon Juice

1tbsp (15ml) Egg white

Shake and strain in a chilled coupette or cocktail glass with the oils of a grapefruit twist. By: Alfonso Maya, AKA Doktor Cocktail, Head Bartender in Alexander Cocktail Bar (Grenade)

Ingredients

30 ml of Rinquinquin

30 ml of St Germain

30 ml of Sherry Fino

3 drops Orange Bitter

Mix in a mixing glass, serve in a old fashioned glass on a ice block. Add lemon zest. By: Mido Ahmed Yahi, bartender and co-fonder of Café Moderne - Paris

Ingredients

15 ml RinQuinQuin

30ml Vodka Swannivon

10ml Aqua di cedro

20ml Lime

1 Egg white

By: Valentin, head barman at the Gravity