Cocktails

Ingredients

1/3 RinQuinQuin

1 Pipette of Extreme Absente

2/3 Tonic

Before lunch, long drink

Tumbler

Pour the ingredients into a tumbler full of ice cubes and stir. By: Emeric Mouillot, Bar manager de L’Orangerie (Lyon)

Ingredients

40 ml RinQuinQuin

50 g Frozen mandarin orange puree

30 ml Vodka

10 ml Passion fruit syrup

Before lunch, long drink

Double cocktail glass

Mix the ingredients in the mixer bowl over 3 - 4 ice cubes for a few seconds and serve in the glass. By: Joseph Trotta

Ingredients

15 ml RinQuinQuin

15 ml Cynar

10 ml Vinaigre de coing sauvage

2 Traits de thé Milky Oolong

Stired. Lemon twist ans oxalif leaf for the garnish. Vintage glass. By: Anaïs Malinalli Sanchez Balivet, bartender (Genève)

Ingredients

30 ml RinQuinQuin

60 ml of Gin Beefeater 24

30 ml of Aloe Vera beverage

1 Kumquat

Mix all the ingredients in a mixing glass with a spoon, then pour with a double colander into a cocktail glass Express a kumquat above the glass with a lighter to "ignite" the essence of the fruit. By: Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)

Ingredients

0.75oz RinQuinQuin

1.75oz Aperol

5oz @brooklyngin

Quick Squeeze of Orange and Lemon Juice

Stir all ingredients quickly on ice in mixing glass. Pour into glass and find your own ways to make it look healthy ! (e.g. an apple) By: Rye Remedy

Ingredients

30 ml RinQuinQuin

20 ml Lime juice

20 ml Pineapple syrup

40 ml Bacardí Carta Blanca

6-8 Mint leaves

Glass: Coupette Garnish: Mint leaf Shake and fine strain. By: Joe Harper, beverage manager du Dakota Deluxe Leeds (Leeds)

Ingredients

30 ml RinQuinQuin

50 ml Cognac H by Hine

40 ml Cordial Melon Thyme

10 ml Yellow Chartreuse

2 Dash Peychaud Bitters

In a shaker. By: Jean Michel Schibeny, Head Barman, The Arbane, Paris

Ingredients

30 ml Rinquinquin

20 ml Chivas 12ans

10 ml Calle 23 Tequila Blanco

1.25 ml Gentiane de Lure

Combine ingredients and stir with ice Strain into a Cocktail Glass Serve with a green Olive. By: Matthew Long, Bar manager du Lulu White Bar (Paris)