Cocktails
The Rifleman’s Cobbler
Ingredients
Build in a wine glass with crushed ice and churn. Garnish: three blueberries, a dehydrated apple slice, a dehydrated orange slice and a mint sprig. By: Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse)
The Quintessential Sour
Ingredients
In a shaker full of ice, put all the ingredients. Shake, pour and serve un a cocktail glass. Add a dash of Angostura and peach bitter. By: Chase Pargeter at N°8 Lister Sq (Edinburgh)
The Horror Quartet
Ingredients
Put cinnamon bark (écorce) inside Angostura bottle. Cocktail method: Stir. Glass: Japanese rocks Ice: Ice ball Garnish: Hickory smoke (bois de caryer fumé) By: Joe Harper, Head Bartender, The Savoy (London)