Mlle Rose Mlle Rose Mix all the ingredients in a shaker, top with sparkling water. Cocktail create by Hélène Rogeon - Oenologist at Distilleries et Domaines de Provence Ingredients 20 ml Gin XII 70 ml Rinquinquin 20 ml roses syrup 20 ml lime juice 70 ml sparkling water
Green Silk Green Silk Shake Absente and RinQuinQuin with ice, strain into a flute and top with champagne. Ingredients 2 oz Absente | Absinthe Refined 1 oz RinQuinQuin 1 oz rose Champagne
“Gie her a haggis” “Gie her a haggis” Stir and strain. By: Lulu Fedi, Bar manager Juniper Bar (Edinburgh) Ingredients 30 ml RinQuinQuin 25 ml Daffys gin 15 ml Aperol 12 ml Highland park 12
White Negroni White Negroni Garnish Orange Twist / Saffron Flower ( If Available). Stir & Strain over Ice Ball served in an Old Fashioned Glass. By: Dave Marsland Ingredients 20 ml RinQuinQuin 20 ml Gentiane 20 ml Saffron Gin
When Ruby met Sammy When Ruby met Sammy Mix by the glass and add the drops of Porto. Ingredients 10 ml RinQuinQuin 30 ml Rhubarb liqueur (De Kuyper) 15 ml Cointreau 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV 20 ml Absolut Raspberri
Un Soir d’été Un Soir d’été Mix the ingredients in the mixer bowl over 3-4 ice cubes, mix for a few seconds and serve in the glass. Ingredients 25 ml RinQuinQuin 50 ml Vodka 2 Teaspoons vanilla sugar 2 Peach slices
Touched by an Angel Touched by an Angel Shaker. By: Monica C, bartender Ingredients 1/3 oz RinQuinQuin 2/3 oz Lustau’s Amortillado 2 oz Barr Hill Tom Cat Reserve 3 dashes El Guapo Holiday Pie Bitters
The RinQuinQuin 75 The RinQuinQuin 75 Garnish: Peach Segment & Lemon Swirl By: by Thomas Gedney-Higham Ingredients 20 ml RinQuinQuin 12.5 ml Fresh Squeezed Lemon 5 ml Monin Gomme Prosecco
