Cocktails
Past-is Away
Ingredients
Add all ingredients to shaker, shake with ice, strain over crushed ice, garnish. By: Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
Modern Hb
Ingredients
Chill and rinse glass with Henri Bardouin Pastis. Stir all other ingredients with ice. Double strain into pastis washed martini glass. Garnish with lemon twist