Cocktails

Ingredients

0.5 oz Pastis Henri Bardouin

0.5 oz Green Chartreuse

0.25 oz Simple Syrup

Champagne

In a mixing glass, combine Pastis, Charreuse and simple syrup with a few ice cubes. Stir for 10 seconds and strain into a Nick & Nora glass. Top with chilled champagne and garnish with edible flowers. Enjoy! By: @cocktailswithcorinne

Ingredients

1.5 oz Henri Bardouin Pastis

.5 oz Eldridge flower liquor

Topped with prosecco

Glassware: Flute Ice: None Build: Stirred and Strained Garnish: Orange twist

Ingredients

3/4 oz Pastis Henri Bardouin

3/4 oz Pama Pomegranate

1/2 oz Domaine De Canton

1/4 oz Salers Gentiane

Top off with Prosecco

Mix all ingredients except for Prosecco. Shake with ice. Double strain into a Nick and Nora. Top off with prosecco. Garnish with a dehydrated lime juice.

Ingredients

1 1/2 oz Pastis Henri Bardouin

Topped with Prosecco

Garnished: Orange twist Served in a wine Glass Served on Ice

Ingredients

50ml/1.66oz Pastis Henri Bardouin

60ml/2oz Pink Grapefruit Juice

20ml/0.66oz Lime Juice

10-15ml/0.33-0.5oz Simple Syrup

1 dash Creole Bitters

Shake with ice. Double strain in coupe. Garnish.

Ingredients

1.5 oz Pastis Henri Bardouin

1.5 oz creme de menthe

Bar spoon of Absinthe Absente Refined

Build over ice ant top up with club soda. By: @angelinashappyhour

Ingredients

2 oz Pastis Henri Bardouin

1 oz Pacific Sea Salt Club Soda

3/4 oz Lime Juice

3/4 oz Orgeat

1/2 oz Domaine De Canton

1/2 oz Pineapple syrup

Place all but club soda into a shaker tin with ice and shake until chilled. Pour into a tall glass with ice and top off with the club soda. Garnish with dehydrated fruit and a flower. By: @sommdrunkdude

Ingredients

0.75 oz Pastis

1.5 oz Magellan Gin

1 bar spoon grenadine

Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled Nick and Nora (@amehla_co). Garnish with a flower. By: @ebbydranks