Cocktails

Ingredients

1oz Gin XII

1oz amontillado sherry

.25oz molasses syrup

.25oz dark creme de cacao

.5oz almond milk

1 whole egg

Garnish: fresh grated nutmeg and dark chocolate, brandied cherry, glass cocktail spoon

Add all ingredients to a tin and dry shake. Add ice and shake until chilled. Double strain into a nick & nora or a coupe, garnish with fresh grated, grated dark chocolate, and a brandied cherry. By: @turnstylepoet

Ingredients

1.5 ounce Gin XII

0.75 ounce Domaine de Canton or other ginger liqueur

0.5 ounce Luxardo maraschino liqueur

1 ounce freshly squeezed lime

Dash absinthe Grande Absentwe

Rinse the inside of a chilled coupe with absinthe and discard the excess. Add the gin, fresh lime juice, Domaine de Canton, and Luxardo maraschino to a shaker with ice and shake. Double strain into rinsed glass. Garnish with amarena cherries.

Ingredients

1.75 oz Gin XII

0.5 oz Chinola passionfruit liqueur

0.5 oz Velvet Falernum

0.75 oz lemon juice

0.75 oz Liber & Co Passionfruit Syrup

Shake all ingredients with ice to chill. Strain into a coupe and garnish with the remaining half of the passionfruit. @carolinaverbena

Ingredients

1.5 oz Gin XII

.5 oz Apple Brandy

1 oz Spiced Fig syrup

1 oz Lemon Juice

1 Egg white

Rosemary

Combine Gin XII and a small piece of rosemary in a cocktail shaker. Muddle and then strain to remove rosemary. Add all additional ingredients. Shake with one large piece of ice to chill, then strain out ice. Shake again without ice for at least 1-2 minutes. Strain into a coupe glass. Add an optional small splash of tonic water. Picture and recipe by: @the.sauceress - Jes Gutierrez-Switaj

Ingredients

2 oz Gin XII

1 oz Pineapple Juice

1/2oz Lemon Juice

1/4oz cointreau

1/4oz Sugar Syrup

Shake all ingredients with ice and strain over crushed ice in a coupe glass. Garnish with a lemon slice. By: @cocktailchap

Ingredients

.5 Gin XII

1.5 Pimms

.5 simple

.5 lemon

top with Ginger beer Glassware: Highball Muddle and build in glass Garnish with Mint Sprig

Ingredients

1 1/2 oz Gin XII

4 oz tonic

1/4 oz cardamom simple syrup

Stir and serve. By: @girlandtonic_

Ingredients

2 oz GinXII

.75 oz Lemon Juice

.5 oz Basil Syrup

Topped with prosecco

Glassware: Coupe Ice: None Build: Shake and Strain Garnish: Lemon Twist