Cocktails

Ingredients

1 oz Rhum Barbancourt 3 Star, Aged 4 Years

½ oz Gin

½ oz cream de cocoa

1 oz lemon juice

1 tsp Rhum Barbancourt Estate Reserve, Aged 15 Years

1 tsp orgeat

Pour all ingredients into a shaker filled with ice, shake and strain into a rocks glass. Garnish with an orange wedge