Cocktails

Ingredients

1⁄2 oz Elisir M. P. Roux

1 1⁄2 oz Bourbon

3⁄4 oz Cynar

1⁄2 oz Lime juice

1 lf Sage (large)

Squeeze lime, cut shell small pieces, and muddle with sage leaf. Add other ingredients. Shake vigorously. Fine strain into rocks-filled lowball glass.

Ingredients

1⁄2 oz Elisir M. P. Roux

2 oz Cachaça

1⁄2 Lime (muddled)

2 Kumquat (muddled)

1⁄2 t Simple syrup (if needed)

4 ds Bitters, Fee Brothers Whiskey Barrel Aged

1 Orange peel (as garnish)

Muddle kumquats (or other flavorful orange, skin on) and lime. Add other ingredients except simple syrup. Taste and add simple syrup as needed if kumquats are very sour. Double strain, rocks, lowball glass. Orange zest garnish

Ingredients

1 1⁄2 oz Demerara Rum, El Dorado 5

1⁄2 oz Bourbon, Old Weller Antique 107

1⁄2 oz Elisir M. P. Roux

1⁄2 oz Orange juice

1⁄2 oz Lemon juice

1 ds Demerara syrup

1⁄2 oz Egg white

1 twst Orange peel (as garnish)

Dry shake, shake, strain, up, twist