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Add the fresh lavender and honey to a mixing glass. Muddle gently. Add the absinthe and vermouth. Stir without ice. Strain into an ice-filled Collins glass and top with Soda Water. Garnish with half of a lemon wheel and a lavender sprig. By: @cocktailhomecraft
Add all but bitters to your glass. Fill with crushed ice and swizzle. Top with more crushed ice and add bitters. Gently stir it in a bit. Garnish.
Excluding the Ginger Beer, combine all ingredients in a cocktail shaker. Fill with ice and shake vigorously. Add Ginger Beer to the tin and dump all contents into a tall glass. Garnish with orange slice, lime slice, and candied ginger.
The butter cube and black sesame is for the garnish purpose only. Cut the butter and put some black sesames on the surface. Then you chill your glass in the freezer while making the drink. Stir the ingredients (peanut butter whiskey, absinthe, toasted black sesame syrup, and chai bitters) with ice in the stirring glass. Pour it into the glass while the glass is still cold. By: @mixwithmarie