Cocktails

Ingredients

2 dashes Absinthe Absente Refined

1.5 oz. column still lightly aged rum

0.75 oz. aged Demerara rum

0.75 oz. hibiscus liqueur

1 oz. coconut cream

0.5 oz. fresh lime juice

0.5 oz. vanilla syrup

12 oz. roughly crushed ice

Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass and garnish with a mint sprig. By: @avalonhomebar

Ingredients

1oz Absente Refined

1oz Lime Juice

0.5 Simple Syrup

4oz water

Pour ingredients into a shaker . Shake and Strain into a low-ball glass. Add 4 thin Lime wheels and ice. Garnish with a Lime Wheel and Mint.

Ingredients

1oz Magellan Gin

¾oz Absente Absinthe

½oz Lemon Juice

½oz Simple Syrup

Prosecco to top

Combine the gin, absinthe, lemon juice & simple syrup to a cocktail shaker with ice. Shake & fine strain into a chilled coupe, top with Prosecco. Garnish with a lemon twist. Created by Olivia Freer (@freerolivia) & Conor Bandall (@bugleybar) at Tara Rose (@tararosenyc)

Ingredients

0.25oz Absente absinthe

2oz Del Maguey Vida mezcal

1oz Carrot-ginger shrub

0.25oz Malort

2 dashes Crude “Rizzo” (rosemary, grapefruit, peppercorn) bitters

Jasmine flower (or other aromatic), to garnish

Stir and strain into a rocks glass over ice. Garnish with a jasmine flower. By: Denis Gor

Ingredients

.25 oz Absinthe Absente

1 oz Harridan Vodka

.5 oz Lillet Blanc

.25 oz Strawberry fennel syrup

1 barspoon Strawberry jam

.5 oz Lemon

Top with Aromatic tonic

Combine all ingredients except the tonic water in a shaking tin over ice and shake vigorously. Double strain into a highball filled with crushed ice and top with aromatic bitters and sprinkle with fairy orchid edible flower mix NOTES: aromatic tonic has aromatic bitters in it, but regular tonic can be used -preferably Fever Tree. By: Laura Pica

Ingredients

1 oz Absente Refined

4 oz Prosecco

1 oz Orange Liqueur

.5 oz Old Tom Gin

3 Kiwi Berries (or 1/2 regular kiwi)

.5 oz Lime Juice

Combine absinthe, kiwi and lime in a mixing Glass. Muddle into a pulp and then fine strain into a cocktail shaker. Add find and orange liqueur. Shake with ice and then strain into a glass filled with fresh crushed or nugget ice. Top with Prosecco. Stir before sipping. Garnish with kiwi berry slices and lime twist. @the.sauceress

Ingredients

.5 oz Absente Refined 110

1.25 Mezcal

.25 oz Passion Fruit liqueur

.25 oz Orgeat

Whip shake. Top with pebble ice in Julep glass. Garnish with a lime peel cup holding .25 oz absinthe. Light absinthe and shake ground cinnamon over to flame.

Ingredients

.5 oz Absente Refined 110

1 oz Elderflower Liqueur

.75 oz Lillet Blanc

.25 oz Gin

.25 oz Lemon Juice

Stir over ice, strain into a coupe glass. Garnish with lemon peel.