Cocktails

Ingredients

4 dashes Absinthe Absente Refined

1 ounce Jamaican rum

0.75 ounce gin

0.75 ounce PX sherry

0.5 ounce cinnamon syrup

0.5 ounce Velvet Falernum

0.75 ounce lime juice

6 dashes Angostura bitters

Combine all ingredients in a cocktail shaker and whip shake. Pour into a large snifter filled with pebble ice. Garnish with a mint bouquet, smoking cinnamon stick, and a dehydrated grapefruit wedge. By: @ebbydranks

Ingredients

¼ oz Absinthe Absente

1 oz Homemade aquavit

½ oz Rosemary Mint

½ oz Thai Basil

½ oz Fresh lime juice

1 egg white

1 kiwi to muddle

Garnish with a slice of kiwi and sage. By: @mixwithmarie

Ingredients

1.5 oz Absente Refined

1 oz of pear puree

.5 oz Lime juice

Topped with ginger beer

Glassware: High Ball Ice: Chipped Build: In glass Garnish: Lime wheel & Pear

Ingredients

1 oz Absente Absinthe Refined

1 oz Yellow Chartreuse

1 oz Giffard Crème de Pêche

Garnish: Lemon Twist

Add all ingredients to a mixing glass and stir with ice. Strain over a large cube in a glass. Express and garnish with an lemon twist. By: @denverbarkeep

Ingredients

1½oz Absinthe Absente Refined

1½oz Bianco Vermouth

¼oz Honey Syrup (1:1)

2 Lavender Sprigs

Club soda

Add the fresh lavender and honey to a mixing glass. Muddle gently. Add the absinthe and vermouth. Stir without ice. Strain into an ice-filled Collins glass and top with Soda Water. Garnish with half of a lemon wheel and a lavender sprig. By: @cocktailhomecraft

Ingredients

½oz Absinthe Absente Refined

1½oz Mezcal

¾oz Lime Juice

¼oz Honey Syrup

½oz Ginger Syrup

Add all ingredients to a shaker. Shake with ice, and strain into an iced-filled glass. Gently slap a large basil leaf and garnish. By: @cocktailhomecraft

Ingredients

1 oz Absinthe Absente Refined

.25 Saint Germaine

.5 Lime Juice

Topped with Ginger Beer

Garnish: Ginger Cand Glass: Highball Ice: Rocks Prod: Build in glass

Ingredients

1.5 oz Pastis Henri Bardouin

1.5 oz creme de menthe

Bar spoon of Absinthe Absente Refined

Build over ice ant top up with club soda. By: @angelinashappyhour