Cocktails

Ingredients

1oz Absente Absinthe

1oz Green Chartreuse

1oz Lime Cordial*

1oz Orgeat

3 dashes Scrappy’s Celery bitters

Blend all ingredients together with a handful of ice cubes and pour into a glass. by: @denisgor

Ingredients

2 dashes @absinthe_absente absinthe

2 ounces citadelle gin

3/4 ounces @maisonnoillyprat

1/4 ounce Maraschino Liqueur

2 dashes @feebrothersbitters orange bitters

Add the gin, dry vermouth, maraschino, absinthe and bitters into a mixing glass with ice and stir until well-chilled. 
Strain into a chilled coupe glass. 
Garnish with a lemon twist. By: @theclosetdrinker

Ingredients

1 dash of @absinthe_absente absinthe

1 oz herbal gin

.25 oz. apricot liqueur

.25 oz. apricot liqueur

.5 oz. Jasmine Pearl tea syrup

.75 oz. lemon juice

.75 oz. Cocchi Americano

3 dashes yuzu juice

Lemon wheel garnish

By: @boozy_bartender Laura Pica

Ingredients

1/4 oz absinthe Refined

2 oz New Riff single barrel bourbon

3/4 oz Foro amaro

1/4 oz real maple syrup.

By; Cocktail_contessa

Ingredients

2 sprays of @absinthe_absente to coat the glass

2.5 oz. **Radish-washed gin (I used @hendricksgin for its cucumber notes)

.5 oz. **dill infused dry vermouth

.5 oz olive brine

•Add the gin, vermouth and olive brine to a mixing glass filled with ice and stir until ice cold. •Strain into a chilled cocktail glass and garnish. **for the Radish washed gin I did a quick infusion using @hendricksgin and fresh radishes in a iSi cream whipper. When you insert a nitrous oxide cartridge, it Charges the whipper creating pressure and facilitating the extraction of flavors In a quicker time frame than traditional infusing. I used the same technique for the dill infused vermouth Blanc. By: @boozy_bartender aka Laura Pica

Ingredients

Absinthe Absente refined

black blended rum

black blended overproof rum

column still aged rum

fresh orange juice

honey syrup

fresh lime juice

roughly crushed ice

Flash blend. Open pour. Mint or orchid garnish. By: @avalonhomebar

Ingredients

A bar spoon of Absinthe Absente Refined

1 Oz Signature

3/4 Oz Swedish punsch

1/4 Oz overproof rum

1/2 Oz Velvet Falerum

1 Oz three citrus and mint leaf juice

1/2 Oz cinnamon syrup

A dash of Lemon cinnamon bitters

Garnish with freeze dried strawberries, fresh blueberries , @thecocktailgarnish grapefruit , and mint leaves. Cocktail Credits: @mixwithmarie

Ingredients

3 @absinthe_absente Absinthe sprays to coat the glass

.75 oz. Empress gin

.75 oz. Lillet blanc

.75 os. Orange liqueur

.75 oz. Fresh lemon juice

1 dash mint water

Spray your glass with absinthe and set aside. Meanwhile, build your cocktail by adding the rest of the liquid ingredients in a shaking tin over ice. Shake vigorously until well chilled and strain into your coupe. For your Absinthe & Vanilla foam: add egg whites, vanilla syrup and 1 barspoon of Absinthe into a shaker and dry shake until whipped and foamy. (You can also use an iSi Cream dispenser, Charge with n2O cartridge until a foam forms.) By: Laura Pica