Cocktails

Add all ingredients to a cocktail shaker, add ice and shake for 10 to 12 seconds. Strain into a chilled shaker or mixing glass and use an electric latte whisk on it for 20 s. Pour into a chilled coupe and garnish with blood orange and cut beets. By: @cocktail_contessa

Ingredients

1 oz Absinthe Absente Refined

1 oz Cut beet vinaigrette

3\4 oz Campari

3\4 oz Big O Liqueur

1\2 oz lemon juice

1 egg white

Stir all ingredients with ice and strain into a cocktail glass. Garnish with an orange twist. By: Eamon Rockey

Ingredients

2 oz Barbancourt 5-Star Rhum

1 oz Rockey’s Liqueur

1/4 oz Absente Absinthe

1/4 oz Grenadine

1 bsp Triple-Sec

By: @cocktail_contessa

Ingredients

Absinthe Absente Refined

Chocolate Mocha Cream

Black walnut bitters

Add all ingredients to a cocktail shaker and fill 3/4 with ice. Shake until chilled, about 12 seconds. Strain into a coupe glass over a large chunk of ice (optional). Garnish with a small edible orchid or a lime twist. BY: @queenbeemixologist

Ingredients

1 oz. Absinthe Absente Refined

1 oz. elderflower liqueur

1 oz. gin

3/4 oz. pineapple juice (use fresh or unsweetened if bottled/canned)

1/2 oz. freshly squeezed lemon juice

Double Rocks Glass. Stir. Garnish with Orange Peel.

Ingredients

1oz Barbancourt Aged Rhum 3 Star

1/8 oz Absinthe Absente Refined

1/4 oz Ed Hamilton Overproof Rum

1/8 oz Chareau Aloe Liqueur

3/4 oz Dolin Blanc Vermouth

Whip shake with crushed Ice. “Dirty dump” into highball. Top with more crushed ice and 3 dashes of peychauds bitters. Garnish with lime and pineapple. Bartender: Zev Glesta

Ingredients

1/2 oz Absente Refined

1/2 oz Orgeat

2 Dash aromatic bitters

3/4 oz Lime

3/4 1 oz Pineapple juice

1.5 oz Rum

Absinthe dipped thyme; ignites when sprinkled with cinnamon and anise powder. Bartender: Joey Clemente

Ingredients

0.25 oz Absinthe Refined

1 oz Magellan Gin

1oz Lemon Juice

1oz Creme de Violette

0.5 oz Luxardo Maraschino

Glass Style: Old-Fashioned / Rock. Filter through a nice pure ice cube. Shake (10s) & Double Filtration.

Ingredients

35 ml of Gin XII

10 ml of Absinthe Absente Refined

10 ml of Colombo Orange

10 ml of freshly squeezed organic lemon juice

30 ml of freshly squeezed organic orange juice

1 turn of Kampot pepper mill

1/2 bar spoon of honey with orange blossom

1 handful of fresh lamb's lettuce

3 drops of natural orange blossom extract

1 nice expressed orange zest and a little lamb's lettuce for decoration!