Cocktails

Ingredients

1 cl Absente

3 cl Agwa

1 cl Chartreuse

4 cl Fresh lemon juice

2 cl simple sirup (2 parts sugar 1 part water)

1 cl Egg whites

4 cl Coconutwater

8 Mint Leafs

Dry shake first then shake with ice strain over ice cubes in a highball glass top with soda water and garnish with mint leafs and spray fresh kale juice on top.

Ingredients

1 oz Absente

1/2 oz Curaçao

1/2 oz Orange juice (fresh is best)

1/4 oz Lemon juice (fresh is best)

Stir ingredients and pour over crushed ice. Garnish with a citrus slice and some berries.

Ingredients

40 ml Absente

20 ml Citrus liqueur

10 ml Lemon juice

80 ml Orange juice

Mix the ingredients directly in a tumbler filled with ice cubes.

Ingredients

40 ml Absente

½ Lime juice

Indian Tonic

Pour the ingredients into a tumbler half filled with ice cubes.

Ingredients

½ oz Absente

½ Oz Irish Cream liqueur

½ oz Black sambuca

Layer ingredients carefully by pouring slowly over the back of a spoon into a shot glass.

Ingredients

25 ml Absente | Absinthe Refined

20 ml Green apple juice (Granny Smith)

20 mll Lime juice

10 ml Sugar syrup

Mix the ingredients in the shaker and serve in the chilled glass.

Ingredients

1 oz Absente | Absinthe Refined

1 ½ oz Cognac

3 Dashes peychaud’s bitters

Sugar cube

Add crushed ice to an old fashioned glass and set aside. Stir ingredients with ice and set aside. Discard ice from old fashioned glass, then strain the cocktail ingredients into it. Fresh ice can be used or it can be served up. Garnish with a citrus peel.

Ingredients

4 Dashes Absente | Absinthe Refined

⅓ oz French vermouth

⅓ oz Italian vermouth

⅓ oz Gin

Layer ingredients in a glass.