Cocktails
French Method
Ingredients
We blend strawberries and water together (1:1 strawberry to water) then we add in an enzyme called Pentinex which is a natural chemical to break down the solids from the strawberry and finally we filter to produce a clear strawberry water. See the photo attached we turn a puree into a clear liquid!" Glass: Rocks Ice: Cubed Garnish: Lemon Wheel By: Samuel Boulton, The Vanguard at 1000 Trades (Birmingham)