Cocktails

Ingredients

3 oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

¼ oz cinnamon schnapps

¾ oz falernum

1 dash of Angostura bitters

1 drop of agave nectar

Place all ingredients in a shaker filled with ice and shake until chilled. Strain into a martini glass, then garnish with a stick of cinnamon and orange zest.

Ingredients

2 oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

½ oz port

1 dash Angostura bitters

1 dash orange bitters

Stir all ingredients in a mixing glass with ice, then strain into a chilled cocktail glass. Garnish with an orange peel.

Ingredients

2 ¼ oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

1 oz fresh lemon juice

1 ¼ oz simple syrup

1 ½ oz diced cucumber

1 large strawberry

Muddle cucumber and strawberry in cocktail shaker, then add the remaining ingredients and shake vigorously with ice. Strain over fresh ice into old fashioned glass. Garnish with a strawberry slice.

Ingredients

1 ¼ oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

1 ¼ oz hazelnut liqueur

1 ¼ oz sweet vermouth

Mix all ingredients together and shake with ice, then strain into a chilled martini glass. Garnish with an orange twist.

Ingredients

1 oz Rhum Barbancourt White

1 oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

1 oz orange liqueur

1 oz lemon juice

Combine ingredients in a shaker with cracked ice. Shake well and strain into a cocktail glass. Garnish with a lemon twist.