Cocktails

Ingredients

2 Rhum Barbancourt 8 Year

.5 Passionfruit Syrup

.25 Liquor 43

.25 creme de cacao

.75 Orange

.5 Lemon

Peychauds

Add ingredients to blender. Add ice. churn up for 20 seconds. pour into tall glass. Lemon Peel Flag garnish. By: Pete Hannah from Chilled Magazine

Ingredients

1.5oz Barbancourt Rum 8 year

.75oz Lairds Apple Brandy

.5oz Cointreau

.5oz Lemon

.25oz Cinnamon Demerara 2:1

Method: Build all ingredients in a shaker tin, add ice, shake and strain up in coupe. Can also be served on the rocks. By: Meaghan Montagano from Chilled Magazine

Ingredients

1.75oz Barbancourt Rhum 8 year

.75oz Lairds Apple Brandy

.5oz Nardini Tagliatella Bassano

.25oz Cointreau

1 Bar Spoon Cinnamon Demerara 2:1

3 dashes Bittermens Mole Bitters

Method: Build all ingredients in a mixing glass, add ice and stir. Pour over ice in a rocks glass , express and discard lemon twist. By: Meaghan Montagano from Chilled Magazine

Ingredients

1.5 oz of Rhum Barbancourt 8 year

1 oz of Lemon Juice

0.5 oz of triple sec

0.5 oz of pineapple juice

A dash of red Chile cinnamon syrup

Bartender: Joey Clemente

Ingredients

2 ¼ oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

1 oz fresh lemon juice

1 ¼ oz simple syrup

1 ½ oz diced cucumber

1 large strawberry

Muddle cucumber and strawberry in cocktail shaker, then add the remaining ingredients and shake vigorously with ice. Strain over fresh ice into old fashioned glass. Garnish with a strawberry.

Ingredients

2oz Rhum Barbancourt 8 years

1/2oz coffee liqueur

1/2oz frangelico

1/2oz orgeat

2 dash chocolate bitter

Top with soda

1\2 oz heavy cream

Add all ingredients except the club soda into a shaker and vigorously dry-shake (without ice) for 10 seconds. Add ice and shake again until well chilled. Strain into a Collins glass. Full with the club soda, pouring from about 6 inches above the glass. By: Michele Alfonso

Ingredients

3\4 oz Rhum Barbancourt 8 years

1\4 oz Smith & Cross Jamaican rum

1\2 oz Creme de Cacao

1 oz. Fernet Branca

1 oz. Coconut cream

1 1\2 oz. Pineapple juice

Garnish: mint spring, grated bitter chocolate By: Subtletiki

Ingredients

1.5 oz Rhum Barbancourt 5 Star, aged 8 years

.5 oz Aperol

.75 Squeezed peaches

.5 oz simple syrup

.5 oz lemon juice

Combine all ingredients in a wine glass with ice and stir. Top with sparkling water and garnish with mint leaves.