Cocktails

Shake with ice until cold, then strain into a martini glass.

Ingredients

2 oz Grande Absente | Absinthe Originale

1 oz Rhum Barbancourt 5 Star, Aged 8 Years

1 oz white sambuca

1 oz orange triple sec

Muddle 2 lime wedges and freshly chopped mint in a highball glass. Add ice, 1 oz. of Absente Absinthe, 1 oz. of Rhum Barbancourt, a splash of simple syrup, and top it off with soda water.

Ingredients

1 oz. Absente Absinthe

1 oz. Rhum Barbancourt

Fresh Mint Leaves

Fresh Lime

Simple Syrup

Soda Water

Combine all ingredients in a wine glass with ice and stir. Top with sparkling water and garnish with mint leaves.

Ingredients

1.5 oz Rhum Barbancourt 5 Star, aged 8 years

.5 oz Aperol

.75 Squeezed peaches

.5 oz simple syrup

.5 oz lemon juice

Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over crushed ice into a Collins or hurricane glass. Garnish with a bouquet of mint By: Maxwell Britten (Maison Premiere - New York)

Ingredients

1/2 ounce Rhum agricole (Barbancourt)

1 ounce Grande Absente

1 Teaspoon crème de menthe

1 ounce Pineapple juice

1 ounce Coconut syrup

Garnish: bouquet of mint

Glassware: Collins or hurricane

Muddle the mint leaves with the simple syrup in a glass, add 1 big rock of ice, then add the Rhum Barbancourt 5 Star and lime juice. Complete the cocktail with club soda and Angostura bitters.

Ingredients

1 oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

1 oz lime juice

¼ oz simple syrup

3 fresh mint leaves

Splash of club soda

2 drops of Angostura bitters

Pour the first three ingredients in a mug and add the hot cider. Garnish with a cinnamon stick and a star anise.

Ingredients

1 ½ oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

1 oz orange liqueur

1 oz butterscotch liqueur

4 oz hot apple cider

Mix sugar, water and bitters in an old fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in rum, fill with ice cubes, and stir.

Ingredients

2 oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

2 dashes Angostura bitters

1 splash water

1 tsp sugar

Muddle fresh kumquats, falernum, and orange bitters in a shaker then add Rhum Barbancourt 5 Star and ice. Shake vigorously and pour into a rocks glass. Garnish with lime zest.

Ingredients

2 oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

½ oz falernum

2 dashes of orange bitters

3 whole kumquats