Cocktails

By: @rootbitters

Ingredients

1.5 oz Rhum Barbancourt 4 years 3 Star

0.5 oz Amaro Montenegro

0.75 oz Cherry syrup

0.25 oz Orange Juice

Dash of Angostura

On a medium to high flame bring your anise, cinnamon and evaporated milk to a slight boil in a small saucepan; turn flame off immediately as it begins to boil. Discard anise and cinnamon, set aside and let cool. In a blender add all the ingredients and blend until well combined. Pour mixture into a glass and it is ready to drink.

Ingredients

1 cup of Rhum Barbancourt 4 Years 3 Star

1 Can of Evaporated Milk

2 Cans of Sweetened Condensed Milk

1 Can Cream of Coconut

1 Teaspoon Grated Nutmeg

1 Teaspoon Cinnamon

1 Teaspoon Anise Star Extract

1 Teaspoon Almond Extract

1 Teaspoon Vanilla Extract

1 Teaspoon Lime Juice

Ingredients

3/4 oz Rhum Barbancourt 3 Star

1 1/2 oz Pango Rhum

1/2 oz Grand Marnier

1 oz Pineapple Juice

1/2 oz Fresh lime juice

Pour all ingredients except champagne into a large container. Refrigerate for 2 hours. Add the chilled champagne when serving. Pour punch into a cocktail glass and decorate with a slice of orange.

Ingredients

¼ of 750 ml bottle Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

1 750 ml bottle cognac

¼ of 750 ml bottle orange liqueur

32 oz orange juice

16 oz pineapple juice

16 oz grapefruit juice

2 teaspoons sugar

2 750 ml bottles champagne

Combine all ingredients in cocktail shaker with ice, shake well, and serve in a collins glass with an orange wedge.

Ingredients

1 oz Rhum Barbancourt 3 Star, Aged 4 Years

1 oz blue curaçao

1 oz cream of coconut

2 oz pineapple juice

Combine ingredients in a highball glass filled with ice and stir.

Ingredients

1 oz Rhum Barbancourt 3 Star, Aged 4 Years

¼ oz sweet Italian herbal liqueur

¼ oz crème de banana

2 oz pineapple juice

2 oz orange juice

Pour the Rhum Barbancourt 3 Star into a highball or collins glass filled with ice.Add the juices and stir, then add a splash of grenadine. Garnish with an orange wedge and a maraschino cherry.

Ingredients

2 oz Rhum Barbancourt 3 Star, Aged 4 Years

1 oz pineapple juice

1 oz orange juice

splash of grenadine

Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a collins glass. Garnish with a pineapple wedge or strawberry slice.

Ingredients

1 ½ oz Rhum Barbancourt 3 Star, Aged 4 Years

½ oz orange liqueur

½ oz coconut cream

2 tbsp strawberries (crushed)

2 tbsp pineapple (crushed)

1 cup crushed ice