Cocktails

Ingredients

2 oz. Rhum Barbancourt 3 Star

.75 oz. Ginger/vanilla bean/Demerara syrup

.5 oz. Lime juice

.5 oz. Lemon juice

1 egg white

Dry shake/shake/ double strain/ ango garnish By: @homebarjournal

Ingredients

1.5 oz Rhum Barbancourt 3 Star

2 oz. Fresh *cinnamon rosemary-peach juice

.5 oz. fresh lime

.5 oz. homemade peach jam

3 dashes warm spice bitters

AA coarse sugar rim

To make the cinnamon rosemary-peach juice blend fresh ripe peaches and fresh rosemary fully. Strain mixture through a fine mesh strainer, mix in peach jam & a cinnamon stick & refrigerate before using. Tip: make a big batch of this mix and keep in mason jars in the fridge for easy batch cocktails. I’ve used it in gin, tequila, rum & bourbon cocktails and it’s equally delicious no matter the spirit you use! By: @boozy_bartender Laura Pica

Ingredients

2 oz Rhum Barbancourt 3 Star

.75 lime

.75 simple

Glassware: Rocks Glass Shake and Strain Lime wedge

Ingredients

1.5 oz Barbancourt Rhum 3 Star

1 oz fresh brewed espresso

.25 oz vanilla simple syrup

1 oz Mr Black coffee liqueur

.5 oz full fat oatly oat milk

topped with **café batido foam & chocolate covered espresso beans.

to make the foam: mix 2 tbsp café batido instant coffee with 2 tbsp water & 1 tbsp vanilla simple syrup and blend until thick. By: Laura Pica @boozy_bartender

Ingredients

1 oz Rhum Barbancourt 4 year

1 oz Old Grand-dad bottle-in-bond bourbon

0.5 oz Carpano Antica sweet vermouth

0.5 oz Amaro Soldatini

1 dash Angostura

Combine all of the ingredients into a mixing glass. Add ice and stir until arctic cold. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange peel. By: @cnh.photo

Ingredients

2 oz Barbancourt 3 star Rhum

1.5 oz Pineapple Juice

1 oz Blood Orange

.5 oz Lime Juice

Glassware: Highball Ice: Chipped Build: Shaken and Strained Garnish: Pineapple Chunk

Ingredients

2 oz 3 Stars Barbancourt Rhum

1/4 oz St. Agrestis Amaro

3/4 oz Papaya Syrup

1 1/2 oz Pineapple juice

1/2 oz Freshly squeezed lime juice

Shake all the ingredients in a shaker with ice and strain into an ice-filled glass. Garnish with a lime wheel and edible flowers. By: Spirited Marilita

Ingredients

2 oz Barbancourt 3 Star Rhum

.5 oz Lime Juice

1.5 oz Pineapple Juice

.25 oz simple syrup

Splash of cranberry

Garnish: Pineapple & Cherry Glass: Highball Ice: Chipped Ice Prod: Shake & Strain