Cocktails

Ingredients

3/4 oz Rhum Barbancourt 3 Star

1 1/2 oz Pango Rhum

1/2 oz Grand Marnier

1 oz Pineapple Juice

1/2 oz Fresh lime juice

Pour all ingredients except champagne into a large container. Refrigerate for 2 hours. Add the chilled champagne when serving. Pour punch into a cocktail glass and decorate with a slice of lemon.

Ingredients

¼ of 750 ml bottle Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years

1 750 ml bottle cognac

¼ of 750 ml bottle orange liqueur

32 oz orange juice

16 oz pineapple juice

16 oz grapefruit juice

2 teaspoons sugar

2 750 ml bottles champagne

Combine all ingredients in cocktail shaker with ice, shake well, and serve in a collins glass with an orange wedge.

Ingredients

1 oz Rhum Barbancourt 3 Star, Aged 4 Years

1 oz blue curaçao

1 oz cream of coconut

2 oz pineapple juice

Combine ingredients in a highball glass filled with ice and stir.

Ingredients

1 oz Rhum Barbancourt 3 Star, Aged 4 Years

¼ oz sweet Italian herbal liqueur

¼ oz crème de banana

2 oz pineapple juice

2 oz orange juice

Pour the Rhum Barbancourt 3 Star into a highball or collins glass filled with ice.Add the juices and stir, then add a splash of grenadine. Garnish with an orange wedge and a maraschino cherry.

Ingredients

2 oz Rhum Barbancourt 3 Star, Aged 4 Years

1 oz pineapple juice

1 oz orange juice

splash of grenadine

Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a collins glass. Garnish with a pineapple wedge or strawberry slice.

Ingredients

1 ½ oz Rhum Barbancourt 3 Star, Aged 4 Years

½ oz orange liqueur

½ oz coconut cream

2 tbsp strawberries (crushed)

2 tbsp pineapple (crushed)

1 cup crushed ice

Pour all the ingredients into a cocktail shaker, shake, strain, and serve in a hurricane glass.

Ingredients

2 oz Rhum Barbancourt 3 Star, Aged 4 Years

1 tsp maraschino liqueur

½ oz lime juice

1 tsp grenadine

Pour Absente in a rocks glass, swirl and discard then fill with ice. Pour the remaining ingredients into a shaker filled with ice and shake until chilled. Strain into the prepared rocks glass and float a lemon twist on top.

Ingredients

2 oz Rhum Barbancourt 3 Star, Aged 4 Years

½ oz Absente | Absinthe Refined

½ oz agave nectar

1 dash of bitters